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We Are What We Eat: Ethnic Food and the Making of Americans Paperback - 2000
by Donna R. Gabaccia
This story of successive generations of Americans experimenting with their new neighbors' foods follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present. 10 illustrations.
Details
- Title We Are What We Eat: Ethnic Food and the Making of Americans
- Author Donna R. Gabaccia
- Binding Paperback
- Edition [ Edition: Repri
- Pages 288
- Volumes 1
- Language ENG
- Publisher Harvard University Press, U.S.A.
- Date 2000-04-14
- Illustrated Yes
- ISBN 9780674001909 / 0674001907
- Weight 0.95 lbs (0.43 kg)
- Dimensions 9.3 x 6.17 x 0.71 in (23.62 x 15.67 x 1.80 cm)
-
Themes
- Ethnic Orientation: Multicultural
- Dewey Decimal Code 394.120
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We Are What We Eat: Ethnic Food and the Making of Americans
by Gabaccia, Donna R.
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We Are What We Eat: Ethnic Food and the Making of Americans
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We Are What We Eat: Ethnic Food and the Making of Americans
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We Are What We Eat: Ethnic Food and the Making of Americans
by Gabaccia, Donna R.
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We Are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
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We Are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
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We Are What We Eat: Ethnic Food and the Making of Americans
by Gabaccia, Donna R
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We Are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
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Paperback / softback. New. We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon-and a thoroughly entertaining history of America's culinary tradition of multiculturalism. Donna Gabaccia invites us to consider: If we are what we eat, who are we?
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We Are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
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- 9780674001909 / 0674001907
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HOUSTON, Texas, United States
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Harvard University Press, 2000-04-17. Paperback. Used:Good.
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