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From the jacket flap
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.
Details
- Title The Food of France
- Author Waverley Root
- Binding Paperback
- Edition Reissue
- Pages 496
- Volumes 1
- Language ENG
- Publisher Vintage, New York, NY
- Date 1992-06-02
- Illustrated Yes
- Features Illustrated, Index, Maps
- ISBN 9780679738978 / 0679738975
- Weight 0.9 lbs (0.41 kg)
- Dimensions 8 x 5.2 x 1.3 in (20.32 x 13.21 x 3.30 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French, Wine and wine making - France
- Library of Congress Catalog Number 91058070
- Dewey Decimal Code 641.094
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The Food of France
by Waverley Root
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- 9780679738978 / 0679738975
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The Food of France
by Waverley Root
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Knopf Doubleday Publishing Group, 1992. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food of France
by Waverley Root
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Knopf Doubleday Publishing Group, 1992. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food of France
by Root, Waverley Lewis
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The Food of France
by Root, Waverley
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New York: Vintage Books. Fine copy. 1992. Later prt.. softcover. 8vo, 450 pp., Introduction by Samuel Chamberlain. .
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The Food of France
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The Food of France
by Waverley Root
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The Food of France
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The Food of France
by Root, Waverley
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Vintage, 1992. Trade paperbac. Used: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes World Atlases / World Maps: GOOD TRADE PAPERBACK, MINOR NICKS AND CREASES, SOME TIPS BUMPED, CLEAN PAGES, PROMPT SHIPPING WITH TRACKING.
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The Food of France
by Waverley Root
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- Binding
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- ISBN 10 / ISBN 13
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