Description:
Sydney: Lansdowne 1984., 1984. Hardcover. Very Good/Very Good. Quarto, hardcover, VG in VG orange pictorial dj. 152pp, profusely illus in colour with step by step photographs and full-color photos of the finished dishes. Coves appetizers, soups, seafood, poultry, meat, vegetables, rice and noodles, and sweets.
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Mastering the Art of Chinese Cooking Hardcover - 1984
by Charmaine Solomon
Details
- Title Mastering the Art of Chinese Cooking
- Author Charmaine Solomon
- Binding Hardcover
- Edition First Edition
- Pages 152
- Publisher Lansdowne, Dee Why West, New South Wales
- Date 1984
- ISBN 9780701818159
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Mastering the Art of Chinese Cooking, with Step-by-step Instructions
by Solomon, Charmaine
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780701818159 / 0701818158
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- 1
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Concord, California, United States
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MASTERING THE ART OF CHINESE COOKING WITH STEP-BY-STEP INSTRUCTIONS
by Solomon, Charmaine
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780701818159 / 0701818158
- Quantity Available
- 1
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Newstead. Victoria, Victoria, Australia
- Item Price
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NZ$22.26NZ$31.17 shipping to USA
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Description:
Sydney: Lansdowne. Very Good in Very Good dust jacket. 1984. First Edition. Hardcover. 0701818158 . Index, glossary. Clean and looks unread. 800gms weight; Color Illustrations; 4to 11" - 13" tall; 154 pages .
Item Price
NZ$22.26
NZ$31.17
shipping to USA