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Delizia!: The Epic History of the Italians and Their Food
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Delizia!: The Epic History of the Italians and Their Food Paperback - 2010

by John Dickie


Details

  • Title Delizia!: The Epic History of the Italians and Their Food
  • Author John Dickie
  • Binding Paperback
  • Edition Advance Review C
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Atria Books
  • Date 2010-10-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780743278072 / 0743278070
  • Weight 1.02 lbs (0.46 kg)
  • Dimensions 9 x 6 x 0.96 in (22.86 x 15.24 x 2.44 cm)
  • Themes
    • Cultural Region: Italy
    • Ethnic Orientation: Italian
  • Library of Congress subjects Italy - Social life and customs, Food habits - Italy - History
  • Library of Congress Catalog Number 2007015302
  • Dewey Decimal Code 641.013

About the author

John Dickie lectures in Italian Studies at University College London. Cosa Nostra, his award-winning history of the Sicilian mafia, has been translated into twenty languages and has sold nearly half a million copies throughout the world; it was hailed in Italy as the best book ever written about the Mafia. In 2005 the president of the Italian Republic appointed him a Commendatore dell'Ordine della Stella della Solidariet Italiana. He lives in London with his family.
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Delizia!: The Epic History of the Italians and Their Food
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Delizia!: The Epic History of the Italians and Their Food

by Dickie, John

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Delizia! : The Epic History of the Italians and Their Food
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Delizia! : The Epic History of the Italians and Their Food

by John Dickie

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Delizia!: The Epic History of the Italians and Their Food
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Delizia!: The Epic History of the Italians and Their Food

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The Delizia!: The Epic History of the Italians and Their Food
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The Delizia!: The Epic History of the Italians and Their Food

by Dickie, John

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The Delizia!: The Epic History of the Italians and Their Food
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The Delizia!: The Epic History of the Italians and Their Food

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Delizia!: The Epic History of the Italians and Their Food

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by John Dickie

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