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Eating India: Exploring the Food and Culture of the Land of Spices. Chitrita
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Eating India: Exploring the Food and Culture of the Land of Spices. Chitrita Banerji Hardcover - 2008

by Chitrita Banerji


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  • Title Eating India: Exploring the Food and Culture of the Land of Spices. Chitrita Banerji
  • Author Chitrita Banerji
  • Binding Hardcover
  • Edition First Edition
  • Pages 265
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury UK, London
  • Date 2008-02
  • ISBN 9780747581376 / 0747581371
  • Dewey Decimal Code 394.1
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Eating India: Exploring the Food and Culture of the Land of Spices

Eating India: Exploring the Food and Culture of the Land of Spices

by Banerji, Chitrita

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780747581376 / 0747581371
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Eating India: Exploring the Food and Culture of the Land of Spices

Eating India: Exploring the Food and Culture of the Land of Spices

by Banerji, Chitrita

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780747581376 / 0747581371
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Eating India: Exploring the Food and Culture of the Land of Spices
Stock Photo: Cover May Be Different

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

  • Used
  • Hardcover
Condition
Used; Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780747581376 / 0747581371
Quantity Available
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Bloomsbury Publishing PLC, 02/18/2008. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Eating India: Exploring the Food and Culture of the Land of Spices
Stock Photo: Cover May Be Different

Eating India: Exploring the Food and Culture of the Land of Spices

by Banerji, Chitrita

  • Used
  • Hardcover
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Edition
1st ed
Binding
Hardcover
ISBN 10 / ISBN 13
9780747581376 / 0747581371
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Bloomsbury Publishing PLC. 1st ed. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 02/18/2008
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Eating India : Exploring the Food and Culture of the Land of Spices

Eating India : Exploring the Food and Culture of the Land of Spices

by Banerji, Chitrita

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  • Hardcover
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ISBN 10 / ISBN 13
9780747581376 / 0747581371
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London: Bloomsbury Books, 2008. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 265p. A history of Indian cuisine and cookery.. First Edition. Hard Cover. Fine/Fine. 8.5 x 5.75 inches.
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Eating India: Exploring the Food and Culture of the Land of Spices

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerki

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780747581376 / 0747581371
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Bloomsbury Publishing PLC, 2008-02-17. First Edition. hardcover. Very Good/Very Good Jacket. 9x2x6. First Edition, first impression. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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Eating India: Exploring the Food and Culture of the Land of Spices

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780747581376 / 0747581371
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Bloomsbury Publishing PLC, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Eating India: Exploring the Food and Culture of the Land of Spices
Stock Photo: Cover May Be Different

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

  • Used
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780747581376 / 0747581371
Quantity Available
1
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Bloomsbury Publishing PLC. Used - Very Good. 2008. Hardcover. Very Good.
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Eating India: Exploring the Food and Culture of the Land of Spices

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Binding
Hardcover
ISBN 10 / ISBN 13
9780747581376 / 0747581371
Quantity Available
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Description:
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers--ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans--have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
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Eating India: Exploring the Food and Culture of the Land of Spices

Eating India: Exploring the Food and Culture of the Land of Spices

by Banerji, Chitrita

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780747581376 / 0747581371
Quantity Available
1
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melbourne, Victoria, Australia
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Bloomsbury Publishing, London, 2008. First Edition. Hardcover. Very Good Condition/Very Good. An immaculate copy, no damage to the dust jacket, no damage to the book. This is not a cookbook, but in at the author takes us on a journey through a national cuisine form by generations of arrivals, simulations and conquest. She explores how each wave of newcomers brought with them innovative new ways to apply the country's rich native spices to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. The book is illustrated with black-and-white line drawings. Full number line. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Sociology & Culture; India / Pakistan; Cooking, Wine & Dining. ISBN: 0747581371. ISBN/EAN: 9780747581376. Inventory No: 0274267. . 9780747581376
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