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The Ultimate Chinese & Asian Cookbook: Enticing Stir-Fries and Sensational Aromatic Dishes from the East Hardcover - 1999

by Linda Doeser (Editor)


From the publisher

400 recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian sub-continent have been collected together in this book. Many are familiar dishes that have become favourites in the West, while others may be less well known.'

Details

  • Title The Ultimate Chinese & Asian Cookbook: Enticing Stir-Fries and Sensational Aromatic Dishes from the East
  • Author Linda Doeser (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 512
  • Volumes 1
  • Language ENG
  • Publisher Lorenz Books, London
  • Date 1999
  • Illustrated Yes
  • ISBN 9780754802914 / 0754802914
  • Dewey Decimal Code 641.595
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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser, editor

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The Ultimate Chinese and Asian Cookbook : Enticing Stir-Fries and Sensational Aromatic Dishes from the East

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The Ultimate Chinese and Asian Cookbook : Enticing Stir-Fries and Sensational Aromatic Dishes...

The Ultimate Chinese and Asian Cookbook : Enticing Stir-Fries and Sensational Aromatic Dishes from the East

by Lorenz Books Staff; Linda Doeser

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The Ultimate Chinese and Asian Cookbook : Enticing Stir-Fries and Sensational Aromatic Dishes...

The Ultimate Chinese and Asian Cookbook : Enticing Stir-Fries and Sensational Aromatic Dishes from the East

by Linda Doeser; Lorenz Books Staff

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The Ultimate Chinese and Asian Cookbook : Enticing Stir-Fries and Sensational Aromatic Dishes from the East

by Lorenz Books Staff, Doeser, Linda

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes [Hardcover] Linda Doeser, editor

by Linda Doeser, editor

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser (Editor)

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser, editor

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