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Brazil: A Culinary Journey
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Brazil: A Culinary Journey Hardcover - 2005

by Cherie Hamilton


From the publisher

The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.

Details

  • Title Brazil: A Culinary Journey
  • Author Cherie Hamilton
  • Binding Hardcover
  • Edition illustrated edit
  • Pages 205
  • Volumes 1
  • Language ENG
  • Publisher Hippocrene Books, India
  • Date June 30, 2005
  • Illustrated Yes
  • ISBN 9780781810807 / 0781810809
  • Weight 1.09 lbs (0.49 kg)
  • Dimensions 9.64 x 6.32 x 0.79 in (24.49 x 16.05 x 2.01 cm)
  • Library of Congress subjects Cookery, Brazilian, Food habits - Brazil
  • Library of Congress Catalog Number 2005046329
  • Dewey Decimal Code 641.598
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Brazil: A Culinary Journey (Hippocrene Cookbook Library)

Brazil: A Culinary Journey (Hippocrene Cookbook Library)

by Hamilton, Cherie Y.

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ISBN 10 / ISBN 13
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Brazil: A Culinary Journey

Brazil: A Culinary Journey

by Hamilton, Cherie

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ISBN 10 / ISBN 13
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Hippocrene Books, 2005. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Brazil: A Culinary Journey
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Brazil: A Culinary Journey

by Hamilton, Cherie

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ISBN 10 / ISBN 13
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Brazil: A Culinary Journey
Stock Photo: Cover May Be Different

Brazil: A Culinary Journey

by Hamilton, Cherie

  • Used
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Hardcover
ISBN 10 / ISBN 13
9780781810807 / 0781810809
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New York: Hippocrene Books. Fine in Fine dust jacket. 2005. First Edition. Hardcover. 0781810809 . A clean and pristine copy of this look at a very different, and complex, cuisine. There are no markings or signs of use. Gift quality! Fast shipping, with tracking number provided. .
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Brazil A Culinary Journey (Hippocrene Cookbook Library)
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Brazil A Culinary Journey (Hippocrene Cookbook Library)

by Cherie Hamilton

  • Used
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  • Hardcover
  • first
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Used - Very Good
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first edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780781810807 / 0781810809
Quantity Available
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Brazil: A Culinary Journey (Hippocrene Cookbook Library)
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Brazil: A Culinary Journey (Hippocrene Cookbook Library)

by Cherie Hamilton

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ISBN 10 / ISBN 13
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Hippocrene Books, 2005-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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