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Roger Verge's Cooking with Fruit
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Roger Verge's Cooking with Fruit Hardcover - 1998

by Roger Verges


From the publisher

French chef Roger Verge presents over 130 of his fruit recipes for any occasion or season. Tarts, mousses, compotes, sorbets, soups, jams, salads, drinks, and savouries such as chutneys and mustards, are among the recipes featured. Tips are provided on each step of the process, from selecting fruit to the final presentation. Special recipes, designed to introduce children to simple, wholesome cookery, are included.

Details

  • Title Roger Verge's Cooking with Fruit
  • Author Roger Verges
  • Binding Hardcover
  • Edition First English la
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams, New York
  • Date 1998-09
  • Illustrated Yes
  • ISBN 9780810939318 / 0810939312
  • Weight 2.55 lbs (1.16 kg)
  • Dimensions 11.29 x 8.66 x 0.78 in (28.68 x 22.00 x 1.98 cm)
  • Library of Congress Catalog Number 98003417
  • Dewey Decimal Code 641.64
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Roger Verge's Cooking with Fruit

Roger Verge's Cooking with Fruit

by Brousse, Adeline

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ISBN 10 / ISBN 13
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Roger Verge's Cooking with Fruit

Roger Verge's Cooking with Fruit

by Brousse, Adeline

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ISBN 10 / ISBN 13
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Roger Verge's Cooking With Fruit
Stock Photo: Cover May Be Different

Roger Verge's Cooking With Fruit

by Roger Verge, Adeline Brousse

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ISBN 10 / ISBN 13
9780810939318 / 0810939312
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Roger Verge's Cooking with Fruit
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Roger Verge's Cooking with Fruit

by Verges, Roger

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Roger Verge's Cooking with Fruit
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Roger Verge's Cooking with Fruit

by Verges, Roger

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Roger Verge's Cooking with Fruit
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Roger Verge's Cooking with Fruit

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ISBN 10 / ISBN 13
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Roger Verge's Cooking with Fruit
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Roger Verge's Cooking with Fruit

by Verges, Roger

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ISBN 10 / ISBN 13
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Roger Verge's Cooking with Fruit
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Roger Verge's Cooking with Fruit

by Verges, Roger

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ISBN 10 / ISBN 13
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Roger Verge's Cooking with Fruit

Roger Verge's Cooking with Fruit

by Adeline Brousse; Roger Verges

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ISBN 10 / ISBN 13
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Abrams, Inc., 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Roger Verge's Cooking with Fruit
Stock Photo: Cover May Be Different

Roger Verge's Cooking with Fruit

by Roger Verge, Adeline Brousse

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780810939318 / 0810939312
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