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The Tra Vigne Cookbook
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The Tra Vigne Cookbook Hardcover - 1999

by Michael Chiarello; Karl Petzke (Photographer); Penelope Wisner (With)


First line

One spring evening as I was testing recipes for this book, I opened the kitchen window.

Details

  • Title The Tra Vigne Cookbook
  • Author Michael Chiarello; Karl Petzke (Photographer); Penelope Wisner (With)
  • Binding Hardcover
  • Edition First Edition
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date September 1, 1999
  • Illustrated Yes
  • ISBN 9780811819862 / 0811819868
  • Weight 3.28 lbs (1.49 kg)
  • Dimensions 11.25 x 9.75 x 0.88 in (28.58 x 24.77 x 2.24 cm)
  • Library of Congress subjects Cookery, American - California style, Wineries - California, Northern
  • Library of Congress Catalog Number 98032289
  • Dewey Decimal Code 641.597

About the author

Michael Chiarello -- chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley -- is the creator of Consorzio, a popular line of flavored oils and vinegars.

Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold).

Karl Petzke is the co-author, with Sara Slavin, of the award-winning book Espresso and is the photographer for Pears (both from Chronicle Books).

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The Tra Vigne Cookbook
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The Tra Vigne Cookbook

by Chiarello, Michael

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by Chiarello, Michael

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