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Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat
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Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks) Hardcover - 2011

by Ryan D'Agostino (Editor); Foreword by Tom Colicchio; Introduction by David Granger

"Esquire" food editor D'Agostino shares a collection of 75 recipes along with food writing for men who like to eat, cook, and read about great food.


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  • Title Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks)
  • Author Ryan D'Agostino (Editor); Foreword by Tom Colicchio; Introduction by David Granger
  • Binding Hardcover
  • Edition [ Edition: First
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, California, U.S.A.
  • Date 2011-05
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780811877411 / 0811877418
  • Weight 2.05 lbs (0.93 kg)
  • Dimensions 10.1 x 7.6 x 0.9 in (25.65 x 19.30 x 2.29 cm)
  • Themes
    • Sex & Gender: Masculine
  • Library of Congress subjects Food habits, Men - United States - Social life and customs
  • Library of Congress Catalog Number 2011001954
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • New York Times Book Review, 06/05/2011, Page 13
  • Publishers Weekly, 04/18/2011, Page 0

About the author

Chef contributors featured include: Mario Batali, Daniel Boulud, Douglas Keane, Michael Symon, Wylie Dufresne, David Chang, Harold Dieterle, David Myers, Rob Evans, Michael Mina, Tom Colicchio, John Besh, Suzanne Goin, Bryan Voltaggio, Scott Peacock, Eric Ripert, Peter McAndrews, and Hugh Acheson.

Tom Colicchio is the founder and co-owner of the Craft restaurants as well as the head judge on Bravo's hit series, Top Chef.

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by Ryan D'Agostino; David Granger [Introduction]; Tom Colicchio [Foreword];

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