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Home Butchering and Meat Preservation
Stock Photo: Cover May Be Different

Home Butchering and Meat Preservation Paperback - 1986

by Dardick, Geeta


Details

  • Title Home Butchering and Meat Preservation
  • Author Dardick, Geeta
  • Binding Paperback
  • Edition First Edition
  • Pages 271
  • Publisher TAB Books, Blue Ridge Summit, PA
  • Date 1986
  • ISBN 9780830627134
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Home Butchering and Meat Preservation
Stock Photo: Cover May Be Different

Home Butchering and Meat Preservation

by Geeta Dardick

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780830627134 / 0830627138
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$63.85
FREE shipping to USA

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Description:
Tab Books, 1986-09. Paperback. Good.
Item Price
NZ$63.85
FREE shipping to USA
Home Butchering and Meat Preservation
Stock Photo: Cover May Be Different

Home Butchering and Meat Preservation

by Dardick, Geeta

  • Used
  • Paperback
Condition
Used - Good Plus
Edition
Fifth Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780830627134 / 0830627138
Quantity Available
1
Seller
Ashmore, Queensland, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$44.50
NZ$33.38 shipping to USA

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Description:
Blue Ridge Summit, PA: TAB Books, 1986. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef. . Fifth Printing. Soft Cover. Good Plus. Illus. by Sam Dardick. 8vo.
Item Price
NZ$44.50
NZ$33.38 shipping to USA
Home Butchering and Meat Preservation

Home Butchering and Meat Preservation

by Dardick, Geeta

  • Used
  • good
  • Paperback
  • first
Condition
Used - Good
Edition
First Edition Fourth Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780830627134 / 0830627138
Quantity Available
1
Seller
Buttaba, New South Wales, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$44.50
NZ$27.82 shipping to USA

Show Details

Description:
Summit, USA: TAB Books Inc., 1986. Book. Illus. by Dardick, Sam. Good. Soft cover. First Edition Fourth Printing. 8vo - over 7¾" - 9¾" tall. Softcover, First Edition Fourth Printing, 475gms, 271 pages. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat! Book is in good condition with mild general wear and tear, some mild page discolouration, crease to front cover, otherwise no pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title you're looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!.
Item Price
NZ$44.50
NZ$27.82 shipping to USA