Description:
Tab Books, 1986-09. Paperback. Good.
Stock Photo: Cover May Be Different
Home Butchering and Meat Preservation Paperback - 1986
by Dardick, Geeta
Details
- Title Home Butchering and Meat Preservation
- Author Dardick, Geeta
- Binding Paperback
- Edition First Edition
- Pages 271
- Publisher TAB Books, Blue Ridge Summit, PA
- Date 1986
- ISBN 9780830627134
More Copies for Sale
Stock Photo: Cover May Be Different
Home Butchering and Meat Preservation
by Geeta Dardick
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
NZ$63.85FREE shipping to USA
Show Details
Item Price
NZ$63.85
FREE shipping to USA
Stock Photo: Cover May Be Different
Home Butchering and Meat Preservation
by Dardick, Geeta
- Used
- Paperback
- Condition
- Used - Good Plus
- Edition
- Fifth Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Quantity Available
- 1
- Seller
-
Ashmore, Queensland, Australia
- Item Price
-
NZ$44.50NZ$33.38 shipping to USA
Show Details
Description:
Blue Ridge Summit, PA: TAB Books, 1986. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef. . Fifth Printing. Soft Cover. Good Plus. Illus. by Sam Dardick. 8vo.
Item Price
NZ$44.50
NZ$33.38
shipping to USA
Home Butchering and Meat Preservation
by Dardick, Geeta
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition Fourth Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Quantity Available
- 1
- Seller
-
Buttaba, New South Wales, Australia
- Item Price
-
NZ$44.50NZ$27.82 shipping to USA
Show Details
Description:
Summit, USA: TAB Books Inc., 1986. Book. Illus. by Dardick, Sam. Good. Soft cover. First Edition Fourth Printing. 8vo - over 7¾" - 9¾" tall. Softcover, First Edition Fourth Printing, 475gms, 271 pages. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat! Book is in good condition with mild general wear and tear, some mild page discolouration, crease to front cover, otherwise no pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title you're looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!.
Item Price
NZ$44.50
NZ$27.82
shipping to USA