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Herings Dictionary of Classic and Modern Cookery Hardcover - 1996 - 12th Edition

by Walter Bickel


Details

  • Title Herings Dictionary of Classic and Modern Cookery
  • Author Walter Bickel
  • Binding Hardcover
  • Edition number 12th
  • Edition 12
  • Volumes 1
  • Language ENG
  • Publisher Van Nostrand Reinhold Company
  • Date 1996-10
  • ISBN 9780843621891 / 0843621893
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 7.48 x 4.65 x 1.42 in (19.00 x 11.81 x 3.61 cm)
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Herings Dictionary of Classic and Modern Cookery

by Bickel, Walter

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780843621891 / 0843621893
Quantity Available
1
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Seattle, Washington, United States
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Van Nostrand Reinhold Company, 1996. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$65.67
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The Great Book of Decorations for Buffets

by Bickel, William

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780843621891 / 0843621893
Quantity Available
1
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Newport Coast, California, United States
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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NZ$172.90
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$172.90
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HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY (13th English edition)

by BICKEL, Walter

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Edition
6th
Binding
Hardcover
ISBN 10 / ISBN 13
9780843621891 / 0843621893
Quantity Available
1
Seller
Burnaby, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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NZ$198.91
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Description:
Boston: CBI Publishing Ompany, 1980. (USA) 6th revised English language edition. No markings, Near Fine; no Dj as issued. 19 x 11 cm, dark red leather gold titles, 852pp, index. Notched finger index to leading edge of pages. This is a practical reference manual for the hotel, restaurant and catering trade with brief recipes, professional knowledge concerning wine, cocktails, menus, and table service. (1.9 JM HOQ 100/a4. 6th. Hardcover. Near Fine/No Jacket. 12mo - over 6¾" - 7¾" tall.
Item Price
NZ$198.91
NZ$11.59 shipping to USA