Description:
Van Nostrand Reinhold Company, 1996. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
No image available
Herings Dictionary of Classic and Modern Cookery Hardcover - 1996 - 12th Edition
by Walter Bickel
Details
- Title Herings Dictionary of Classic and Modern Cookery
- Author Walter Bickel
- Binding Hardcover
- Edition number 12th
- Edition 12
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold Company
- Date 1996-10
- ISBN 9780843621891 / 0843621893
- Weight 1.35 lbs (0.61 kg)
- Dimensions 7.48 x 4.65 x 1.42 in (19.00 x 11.81 x 3.61 cm)
More Copies for Sale
Herings Dictionary of Classic and Modern Cookery
by Bickel, Walter
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843621891 / 0843621893
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$65.67FREE shipping to USA
Show Details
Item Price
NZ$65.67
FREE shipping to USA
The Great Book of Decorations for Buffets
by Bickel, William
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843621891 / 0843621893
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
NZ$172.90FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$172.90
FREE shipping to USA
HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY (13th English edition)
by BICKEL, Walter
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- 6th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843621891 / 0843621893
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
NZ$198.91NZ$11.59 shipping to USA
Show Details
Description:
Boston: CBI Publishing Ompany, 1980. (USA) 6th revised English language edition. No markings, Near Fine; no Dj as issued. 19 x 11 cm, dark red leather gold titles, 852pp, index. Notched finger index to leading edge of pages. This is a practical reference manual for the hotel, restaurant and catering trade with brief recipes, professional knowledge concerning wine, cocktails, menus, and table service. (1.9 JM HOQ 100/a4. 6th. Hardcover. Near Fine/No Jacket. 12mo - over 6¾" - 7¾" tall.
Item Price
NZ$198.91
NZ$11.59
shipping to USA