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Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese
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Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese Unknown - 1966

by Wason, Betty


Details

  • Title Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese
  • Author Wason, Betty
  • Binding unknown
  • Edition Reprint
  • Pages Pages:280
  • Publisher Galahad Books,U.S, New York
  • Date 1966
  • ISBN 9780883652664
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Encyclopedia of cheese and cheese cookery: a salute to cheese
Stock Photo: Cover May Be Different

Encyclopedia of cheese and cheese cookery: a salute to cheese

by Wason, Betty

  • Used
  • Hardcover
  • first
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
Seller
Derwood, Maryland, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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NZ$6.68
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Description:
New York: Galahad Books. 1975. Hard cover. Very good in very good dust jacket.. 280 p.; 24 cm. . First ed. published under title: A salute to cheese. Includes index. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. Dj has tiny edgewear tears. .
Item Price
NZ$6.68
NZ$8.40 shipping to USA
Encyclopedia of cheese and cheese cookery: A salute to cheese
Stock Photo: Cover May Be Different

Encyclopedia of cheese and cheese cookery: A salute to cheese

by Wason, Betty

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Galahad Books, 1975. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$14.26
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Encyclopedia of Cheese and Cheese Cookery
Stock Photo: Cover May Be Different

Encyclopedia of Cheese and Cheese Cookery

by Betty Wason

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
Seller
Foster, Rhode Island, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$16.42
NZ$11.70 shipping to USA

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Description:
Galahad Books, 1966. Hardcover. Good. Galahad Books, 1966. Good. , Hardcover, Ex-library with dust jacket. Text clean. 280 pages. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.
Item Price
NZ$16.42
NZ$11.70 shipping to USA
Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese
Stock Photo: Cover May Be Different

Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese

by Betty Wason

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$18.54
FREE shipping to USA

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Description:
Galahad Books,U.S, 1975. Hardcover. Good.
Item Price
NZ$18.54
FREE shipping to USA
Encyclopedia of Cheese & Cheese Cookery

Encyclopedia of Cheese & Cheese Cookery

by Wason, Betty

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$30.03
NZ$44.43 shipping to USA

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Description:
New York, USA [ca.1980]: Galahad Books. Second-hand hardcover. Wason, Betty. Encyclopedia of Chese & Cheese Cookery: a salute to cheese. Galahad Books: New York, USA [ca.1980]. 8vo (235x155mm) HC 280,[8]pp. (foreword by Phil Alpert) VG-/VG- dj edges rubbed, creased, minor rep tears;
Item Price
NZ$30.03
NZ$44.43 shipping to USA