The Best-Kept Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes Paperback - 2000
by Sandra Woodruff
Summary
In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health- conscious cooks everywhere, she's collected all of her best fat-free and low-fat recipes in a single volume.
Each of these recipes is a winner - a table-tested favorite that will please even the pickiest eaters. From Creamy Mushroom Soup to Chocolate Cherry Tunnel Cake, this is the only cookbook people need for a lifetime of healthy eating.
First line
Many people believe that healthy eating means limited choices, deprivation, and extra hours spent shopping and cooking.
Details
- Title The Best-Kept Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes
- Author Sandra Woodruff
- Binding Paperback
- Edition 1st Ed 5th Pr
- Pages 384
- Volumes 1
- Language ENG
- Publisher Avery Publishing Group, New York
- Date April 10, 2000
- ISBN 9780895298805 / 0895298805
- Weight 1.19 lbs (0.54 kg)
- Dimensions 9.3 x 7.5 x 0.94 in (23.62 x 19.05 x 2.39 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Nutrition, Low-fat diet - Recipes
- Library of Congress Catalog Number 99048011
- Dewey Decimal Code 641.563
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The Best-Kept Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes
by Sandra Woodruff
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by Sandra Woodruff
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