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How to Make Pasta Sauces Hardcover - 1998
by Editors of Cook's Illustrated Magazine; Burgoyne, John; Jack Bishop
Details
- Title How to Make Pasta Sauces
- Author Editors of Cook's Illustrated Magazine; Burgoyne, John; Jack Bishop
- Binding Hardcover
- Language ENG
- Publisher Boston Common Press, Brookline, Massachusetts, U.S.A.
- Date 1998
- ISBN 9780936184234
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How to Make Pasta Sauces
by Magazine, Editors of Cook's Illustrated; Bishop, Jack; Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
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Kingwood, Texas, United States
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Boston Common Pr, 1998-01-01. hardcover. Good. 5x0x7.
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How to Make Pasta Sauces
by Magazine, Editors of Cook's Illustrated
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423X
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Rotterdam , New York, United States
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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese
by Magazine, Editors of Cook's Illustrated; Bishop, Jack
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423X
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Seattle, Washington, United States
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NZ$10.14FREE shipping to USA
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Boston Common Press, 1998. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$10.14
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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese
by Magazine, Editors of Cook's Illustrated; Bishop, Jack
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423X
- Quantity Available
- 2
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Seattle, Washington, United States
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NZ$10.14FREE shipping to USA
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Boston Common Press, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$10.14
FREE shipping to USA
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes
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- Condition
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- ISBN 10 / ISBN 13
- 9780936184234 / 093618423x
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America's Test Kitchen. Used - Like New. Used book that is in almost brand-new condition.
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423x
- Quantity Available
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Mishawaka, Indiana, United States
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America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423x
- Quantity Available
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Reno, Nevada, United States
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America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
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How to Make Pasta Sauces
by John Burgoyne; Jack Bishop; Editors of Cook's Illustrated Magazine; Editor-Cook's Illustrated Magazine
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423X
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$13.15FREE shipping to USA
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Boston Common Press, 1998. Hardcover. Used: Good.
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How to Make Pasta Sauces (Cook's Illustrated Library)
by magazine, Editors of Cook's Illustrated Bishop, Jack (Introduction), Christopher Kimball
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition Stated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423X
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Eunumclaw, Washington, United States
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NZ$20.47NZ$11.84 shipping to USA
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US: Boston Common Pr, 1998. Boston Common Pr 1998 First Edition Stated Fine/ Cook's Illustrated Library Series. Bright Illustrated pages. Size: 7 1/4 x 5 1/4 x 3/8 inches.. First Edition Stated. Hardcover. Fine.
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NZ$20.47
NZ$11.84
shipping to USA
Stock Photo: Cover May Be Different
How to Make Pasta Sauces
by Editors of Cook's Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction)
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184234 / 093618423X
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$23.25FREE shipping to USA
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Boston Common Press, 1998-01-01. Hardcover. Used:Good.
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NZ$23.25
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