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How to Make Pasta Sauces
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How to Make Pasta Sauces Hardcover - 1998

by Editors of Cook's Illustrated Magazine; Burgoyne, John; Jack Bishop


From the publisher

In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make Pasta Sauces includes basic workhorse recipes for tomato, pesto, vegetable, meat, seafood and dairy sauces plus many innovative variations. We hope that by exploring the underlying techniques used to prepare different types of pasta sauces, you will feel skilled enough to improvise on your own. The How to Cook Master Series is a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing

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  • Title How to Make Pasta Sauces
  • Author Editors of Cook's Illustrated Magazine; Burgoyne, John; Jack Bishop
  • Binding Hardcover
  • Language ENG
  • Publisher Boston Common Press, Brookline, Massachusetts, U.S.A.
  • Date 1998
  • ISBN 9780936184234
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How to Make Pasta Sauces
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How to Make Pasta Sauces

by Magazine, Editors of Cook's Illustrated; Bishop, Jack; Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];

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How to Make Pasta Sauces
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How to Make Pasta Sauces

by Magazine, Editors of Cook's Illustrated

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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes,...

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

by Magazine, Editors of Cook's Illustrated; Bishop, Jack

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9780936184234 / 093618423X
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Boston Common Press, 1998. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes,...

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

by Magazine, Editors of Cook's Illustrated; Bishop, Jack

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ISBN 10 / ISBN 13
9780936184234 / 093618423X
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Boston Common Press, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes

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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes

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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes
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Pasta Sauces : An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes

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How to Make Pasta Sauces
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How to Make Pasta Sauces

by John Burgoyne; Jack Bishop; Editors of Cook's Illustrated Magazine; Editor-Cook's Illustrated Magazine

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How to Make Pasta Sauces (Cook's Illustrated Library)
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How to Make Pasta Sauces (Cook's Illustrated Library)

by magazine, Editors of Cook's Illustrated Bishop, Jack (Introduction), Christopher Kimball

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How to Make Pasta Sauces
Stock Photo: Cover May Be Different

How to Make Pasta Sauces

by Editors of Cook's Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction)

  • Used
  • Hardcover
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Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780936184234 / 093618423X
Quantity Available
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