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The New Best Recipe
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The New Best Recipe Hardcover - 2004

by Text by (Art/Photo Books) Carl Tremblay; Text by (Art/Photo Books) Daniel J. van Ackere; Text by (Art/Photo Books) John Burgoyne


From the publisher

The updated version of a best-selling classic
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.

Details

  • Title The New Best Recipe
  • Author Text by (Art/Photo Books) Carl Tremblay; Text by (Art/Photo Books) Daniel J. van Ackere; Text by (Art/Photo Books) John Burgoyne
  • Binding Hardcover
  • Edition 2nd
  • Pages 1028
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen, Brookline Village, Massachusetts, U.S.A.
  • Date October 15, 2004
  • Illustrated Yes
  • ISBN 9780936184746 / 0936184744
  • Weight 5.22 lbs (2.37 kg)
  • Dimensions 11.24 x 8.62 x 1.81 in (28.55 x 21.89 x 4.60 cm)
  • Library of Congress subjects Cookery
  • Dewey Decimal Code 641.5

About the author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."
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