Description:
Calgary: N and C Publishing., 1988. (CAD) 2nd edition. No markings, Near Fine with light rubbing to panel gloss. Glossy photo wraps with flaps, 196pp, index. Profusely illus with all colour photos of prepared dishes as well as step-by-step photos of cutting up game. 128 recipes for cooking bear, boar, rabbit, elk, deer, mountain sheep, wild turkey, grouse, Canada goose as well as sauces, complimentary dishes and desserts. 80% of the recipes are easily applied to the cooking of domestic meats such as beef, pork, etc where game is unavailable. The author was executive chef of La Chaumiere in Calgary Alberta. (2.4 JM HOJ 301/5. 2nd. Paperback. Near Fine. 4to - over 9¾" - 12" tall.
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Game the Art of Preparation and Cooking Game Any Game Fowl Paperback - 1992
by Klaus Wockinger
Details
- Title Game the Art of Preparation and Cooking Game Any Game Fowl
- Author Klaus Wockinger
- Binding Paperback
- Edition Second Edition
- Publisher N & C Pub, Canada
- Date October 1992
- ISBN 9780969365327
More Copies for Sale
GAME, The Art of Preparation and Cooking of Game and Game Fowl
by WOCKINGER, Klaus
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Edition
- 2nd
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780969365327 / 0969365322
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
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NZ$85.03NZ$72.28Save NZ$12.75!NZ$11.91 shipping to USA
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Item Price
NZ$85.03NZ$72.28
Save NZ$12.75
!
NZ$11.91
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