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Game the Art of Preparation and Cooking Game Any Game Fowl Paperback - 1992

by Klaus Wockinger


Details

  • Title Game the Art of Preparation and Cooking Game Any Game Fowl
  • Author Klaus Wockinger
  • Binding Paperback
  • Edition Second Edition
  • Publisher N & C Pub, Canada
  • Date October 1992
  • ISBN 9780969365327
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GAME, The Art of Preparation and Cooking of Game and Game Fowl

by WOCKINGER, Klaus

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Edition
2nd
Binding
Paperback
ISBN 10 / ISBN 13
9780969365327 / 0969365322
Quantity Available
1
Seller
Burnaby, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$85.03NZ$72.28
Save NZ$12.75!
NZ$11.91 shipping to USA

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Description:
Calgary: N and C Publishing., 1988. (CAD) 2nd edition. No markings, Near Fine with light rubbing to panel gloss. Glossy photo wraps with flaps, 196pp, index. Profusely illus with all colour photos of prepared dishes as well as step-by-step photos of cutting up game. 128 recipes for cooking bear, boar, rabbit, elk, deer, mountain sheep, wild turkey, grouse, Canada goose as well as sauces, complimentary dishes and desserts. 80% of the recipes are easily applied to the cooking of domestic meats such as beef, pork, etc where game is unavailable. The author was executive chef of La Chaumiere in Calgary Alberta. (2.4 JM HOJ 301/5. 2nd. Paperback. Near Fine. 4to - over 9¾" - 12" tall.
Item Price
NZ$85.03NZ$72.28
Save NZ$12.75 !
NZ$11.91 shipping to USA