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Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam,
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Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore Hardcover - 2008

by Robert Danhi; Foreword by Martin Yan; Jay Weinstein (Editor)


Details

  • Title Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
  • Author Robert Danhi; Foreword by Martin Yan; Jay Weinstein (Editor)
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Mortar & Press, El Segundo CA
  • Date 2008-10
  • Illustrated Yes
  • ISBN 9780981633909 / 0981633900
  • Weight 3.41 lbs (1.55 kg)
  • Dimensions 11.25 x 9 x 1 in (28.58 x 22.86 x 2.54 cm)
  • Library of Congress subjects Cooking, Vietnamese, Cooking, Southeast Asian
  • Library of Congress Catalog Number 2008932504
  • Dewey Decimal Code 641.595

About the author

Chef Robert Danhi, with 25 years in the culinary world as a restaurant chef, culinary educator at the CIA, and R&D around the globe is now leading Chef Danhi & Co. Author of a James Beard Nominated cookbook Southeast Asian Flavors--Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore also the winner of the Gourmand "Best Asian Cookbook" and Finalist for "Best Asian Cookbook in the World" in 2009 Currently Robert is writing his next book Easy Thai Cooking (Tuttle, Nov. 2011) and continues to write for leading food publications around the globe. Martin Yan is the celebrated host of various international cooking shows, a highly respected food consultant, and a cooking instructor. He is the author of Chinese Cooking for Dummies, Martin Yan's Asian Favorites, Martin Yan's Feast, and Martin Yan's Quick & Easy. He lives in San Mateo, California. Jay Weinstein is the author of A Cup of Comfort Cookbook, The Ethical Gourmet, and The Everything Vegetarian Cookbook. He lives in New York City.

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Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia &...
Stock Photo: Cover May Be Different

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

by Danhi, Robert; Weinstein, Jay [Editor]; Yan, Martin [Foreword];

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NZ$57.55
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Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Stock Photo: Cover May Be Different

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

by Danhi, Robert

  • Used
  • Hardcover
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Used: Good
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First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780981633909 / 0981633900
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Description:
Mortar & Press, 2008-10-01. First Edition. hardcover. Used: Good.
Item Price
NZ$70.15
FREE shipping to USA
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Stock Photo: Cover May Be Different

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

by Danhi, Robert

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780981633909 / 0981633900
Quantity Available
1
Seller
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Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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NZ$148.91
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$148.91
FREE shipping to USA