The Farmstead Egg Guide & Cookbook Paperback - 2014 - 1st Edition

No matter where you live, you can have farmstead fresh eggs!

From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you’ve embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you’ll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You’ll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook, you’ll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you’re game, the experience of keeping hens in your backyard.

Details

• Title The Farmstead Egg Guide & Cookbook
• Author Terry Golson
• Binding Paperback
• Edition number 1st
• Edition 1
• Pages 192
• Volumes 1
• Language ENG
• Publisher Harvest Publications
• Date 2014-03-11
• Illustrated Yes
• ISBN 9781118627952 / 1118627954
• Weight 1.14 lbs (0.52 kg)
• Dimensions 9 x 8 x 0.56 in (22.86 x 20.32 x 1.42 cm)
• Library of Congress subjects Poultry farms, Cookbooks
• Library of Congress Catalog Number 2013027719
• Dewey Decimal Code 641.675