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Paperback. Very Good.
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- Title Language of Food
- Author Annabel Abbs
- Binding Paperback
- Pages 416
- Volumes 1
- Language ENG
- Publisher Simon & Schuster Ltd
- ISBN 9781398502253 / 1398502251
- Weight 0.75 lbs (0.34 kg)
- Dimensions 7.8 x 5.12 x 0.85 in (19.81 x 13.00 x 2.16 cm)
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Language of Food
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781398502253 / 1398502251
- Quantity Available
- 18
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GORING BY SEA, West Sussex, United Kingdom
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The Language of Food: The International Bestseller - âMouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
by Annabel Abbs
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781398502253 / 1398502251
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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NZ$20.81NZ$21.04 shipping to USA
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Paperback / softback. New. <b>Eliza Acton, despite having never before boiled an egg, became one of the worldâs most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, <i>The Language of Food</i> explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.</b>
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The Language of Food
by Abbs, Annabel
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9781398502253 / 1398502251
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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NZ$27.84NZ$44.48 shipping to USA
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London: Simon & Schuster, 2023. New Softcover. Abbs, Annabel. The Language of Food. Simon & Schuster: London, 2023. 8vo (200x130mm) illust stiff card wrappers, [10],399,[7]pp.
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NZ$27.84
NZ$44.48
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