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Cereal Grains: Properties, Processing, and Nutritional Attributes
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Cereal Grains: Properties, Processing, and Nutritional Attributes Hardcover - 2010 - 1st Edition

by Sergio O. Serna-Saldivar


Details

  • Title Cereal Grains: Properties, Processing, and Nutritional Attributes
  • Author Sergio O. Serna-Saldivar
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 794
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2010-05-20
  • Illustrated Yes
  • ISBN 9781439815601 / 1439815607
  • Weight 2.7 lbs (1.22 kg)
  • Dimensions 9.3 x 6.2 x 1.7 in (23.62 x 15.75 x 4.32 cm)
  • Library of Congress subjects Grain, Cereals as food
  • Library of Congress Catalog Number 2009045366
  • Dewey Decimal Code 641.331

About the author

Sergio O. Serna-Saldivar is a Professor in the Department Biotechnology and Food Engineering at ITESM -Campus Monterrey.

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Cereal Grains: Properties, Processing, and Nutritional Attributes
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Cereal Grains: Properties, Processing, and Nutritional Attributes

by Serna-Saldivar, S.O.

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Hardcover
ISBN 10 / ISBN 13
9781439815601 / 1439815607
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CRC Press, 2010. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781439815601
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Cereal Grains: Properties, Processing, and Nutritional Attributes
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Cereal Grains: Properties, Processing, and Nutritional Attributes

by Barbosa-Canovas, Gustavo V. (Series edited by)/ Serna-Saldivar, Sergio O. (Author)

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Hardcover
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CRC Pr I Llc, 2010. Hardcover. New. 1st edition. 536 pages. 9.57x6.30x1.65 inches.
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NZ$304.79
NZ$21.37 shipping to USA
Cereal Grains: Properties, Processing, and Nutritional Attributes
Stock Photo: Cover May Be Different

Cereal Grains: Properties, Processing, and Nutritional Attributes

by Sergio O. Serna-Saldivar

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781439815601 / 1439815607
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cereal Grains: Properties, Processing, and Nutritional Attributes.
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)

by Serna-Saldivar, Sergio O

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Hardcover
ISBN 10 / ISBN 13
9781439815601 / 1439815607
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Description:
CRC Press. Hardcover. New. 9x6x1. Brand New Book in Publishers original Sealing
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NZ$345.91
NZ$25.56 shipping to USA