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Food Nanotechnology: Principles and Applications Hardcover - 2019
by C. Anandharamakrishnan (Editor); S. Parthasarathi (Editor)
Details
- Title Food Nanotechnology: Principles and Applications
- Author C. Anandharamakrishnan (Editor); S. Parthasarathi (Editor)
- Binding Hardcover
- Pages 438
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2019-01-25
- Illustrated Yes
- Features Illustrated
- ISBN 9781498767170 / 1498767176
- Weight 2.2 lbs (1.00 kg)
- Dimensions 10.1 x 7.2 x 1.2 in (25.65 x 18.29 x 3.05 cm)
- Library of Congress subjects Food - Analysis, Nanoparticles
- Library of Congress Catalog Number 2018040530
- Dewey Decimal Code 664.07
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Stock Photo: Cover May Be Different
Food Nanotechnology: Principles and Applications
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- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781498767170 / 1498767176
- Quantity Available
- 1
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Woodside, New York, United States
- Item Price
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NZ$301.85NZ$6.79 shipping to USA
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Description:
Taylor & Francis Group , pp. 280 . Hardback. New.
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