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Ecology and Management of Morels Harvested From the Forests of Western North
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Ecology and Management of Morels Harvested From the Forests of Western North America Paperback - 2015

by United States Department of Agriculture


From the publisher

Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.

Details

  • Title Ecology and Management of Morels Harvested From the Forests of Western North America
  • Author United States Department of Agriculture
  • Binding Paperback
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Date 2015-06-25
  • ISBN 9781511582445 / 1511582448
  • Weight 0.89 lbs (0.40 kg)
  • Dimensions 11 x 8.5 x 0.36 in (27.94 x 21.59 x 0.91 cm)
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Ecology and Management of Morels Harvested From the Forests of Western North America
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Ecology and Management of Morels Harvested From the Forests of Western North America

by United States Department of Agriculture

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Ecology and Management of Morels Harvested From the Forests of Western North America
Stock Photo: Cover May Be Different

Ecology and Management of Morels Harvested From the Forests of Western North America

by United States Department of Agriculture

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ISBN 10 / ISBN 13
9781511582445 / 1511582448
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