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American Cookery
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American Cookery Paperback - 1996

by Amelia Simmons


From the publisher

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

Details

  • Title American Cookery
  • Author Amelia Simmons
  • Binding Paperback
  • Edition Reprint
  • Pages 88
  • Volumes 1
  • Language ENG
  • Publisher Applewood Books, Bedford, MA, U.S.A.
  • Date 1996-10-01
  • ISBN 9781557094391 / 155709439X
  • Weight 0.23 lbs (0.10 kg)
  • Dimensions 8.03 x 5.03 x 0.23 in (20.40 x 12.78 x 0.58 cm)
  • Themes
    • Theometrics: Secular
  • Library of Congress subjects Cookery, American - Early works to 1800
  • Library of Congress Catalog Number 96013323
  • Dewey Decimal Code 641.597
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American Cookery
Stock Photo: Cover May Be Different

American Cookery

by Simmons, Amelia

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9781557094391 / 155709439X
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Applewood Books, 1996-10-01. Paperback. Like New.
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American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the best...
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American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the best modes of making

by Simmons, Amelia / Hess, Karen, ed.

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Bedford, MA. Applewood Books, c1996.. Soft Cover. xv, 70 p., index, 18 cm. Title continues:"...puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess."The first published cookbook by an American.Facsimile edition of 2nd ed. Albany, N.Y. : C.R. Webster, 1796, cf. Lowenstein 11; Bitting p.435.Stock# 43,275x. Fine / new from publisher / soft cover.
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American Cookery
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American Cookery

by Simmons, Amelia/ Hess, Karen

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American Cookery
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American Cookery

by Amelia Simmons

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American Cookery

American Cookery

by Amelia Simmons

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ISBN 10 / ISBN 13
9781557094391 / 155709439x
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American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best...
Stock Photo: Cover May Be Different

American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life

by Amelia Simmons

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781557094391 / 155709439X
Quantity Available
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Applewood Books, 1996-10-01. Paperback. Good.
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American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best...
Stock Photo: Cover May Be Different

American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country

by Amelia Simmons

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Reprint
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Paperback
ISBN 10 / ISBN 13
9781557094391 / 155709439X
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American Cookery
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American Cookery

by Simmons, Amelia

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ISBN 10 / ISBN 13
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Applewood Books. Used - Good. Good condition. (American cooking, cookbooks, recipes ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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American Cookery
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American Cookery

by Simmons, Amelia

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American Cookery
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American Cookery

by Simmons, Amelia

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Bedford, MA, USA (nd): Applewood Books. New Softcover. Simmons, Amelia. American Cookery (facsimile of the 2nd Edition 1796). Applewood Books: Bedford, MA (nd). 8vo SC 72pp
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