Stock Photo: Cover May Be Different
Math Concepts for Food Engineering Paperback - 1997
by Richard W. Hartel; D. B. Hyslop; Terry Howell Jr
Details
- Title Math Concepts for Food Engineering
- Author Richard W. Hartel; D. B. Hyslop; Terry Howell Jr
- Binding Paperback
- Pages 177
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 1997-05
- Illustrated Yes
- ISBN 9781566765640 / 1566765641
- Weight 1.22 lbs (0.55 kg)
- Dimensions 11.14 x 8.46 x 0.5 in (28.30 x 21.49 x 1.27 cm)
- Library of Congress subjects Mathematics, Food industry and trade - Mathematics
- Library of Congress Catalog Number 97060545
- Dewey Decimal Code 664.001
More Copies for Sale
Stock Photo: Cover May Be Different
Math Concepts for Food Engineering
by Hartel, Richard W., Hyslop, D.B., Howell Jr., Terry
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781566765640 / 1566765641
- Quantity Available
- 1
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Waltham Abbey, Essex, United Kingdom
- Item Price
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NZ$6.92NZ$19.06 shipping to USA
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CRC Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Item Price
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shipping to USA