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Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
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Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food Hardcover - 2003 - 2nd Edition

by Cleora Butler


From the publisher

Starting with a freedman's wagon ride out of Texas, Cleora Butler takes us from the beaten biscuits of her childhood, baked in a wood-burning stove, to fricasseed quail she later prepared as a caterer. Rich with stories and turn-of-the-century recipes impossible to find--possum grape wine, mother's hickory nut cake, hot water cornbread, and burnt sugar ice cream--Cleora's Kitchens also provides a glimpse of changing 20th-century tastes. More than 400 recipes are arranged by the decades in which she first cooked and served them, from grandpa's sausage in the early days to the first avocado anyone in Oklahoma had ever seen, to duckling pati and pine nut pilaf. Through stories, menus, and recipes, Cleora recreates the flavor of her own remarkable history--and ours.

Details

  • Title Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
  • Author Cleora Butler
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Council Oak Books, San Francisco
  • Date 2003-11
  • Illustrated Yes
  • ISBN 9781571781338 / 1571781331
  • Weight 2.01 lbs (0.91 kg)
  • Dimensions 11.12 x 9.34 x 0.83 in (28.24 x 23.72 x 2.11 cm)
  • Library of Congress Catalog Number 2004556454
  • Dewey Decimal Code 641.5

About the author

Cleora Butler was a well-known cook and caterer in Tulsa, Oklahoma, for almost 60 years. She ran her own business, Cleora's Pastry Shop and Catering.
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Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
Stock Photo: Cover May Be Different

Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food

by Butler, Cleora

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Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
Stock Photo: Cover May Be Different

Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food

by Butler, Cleora

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781571781338 / 1571781331
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Council Oak Books, 2003-11-01. 2. hardcover. Used: Good.
Item Price
NZ$115.09
FREE shipping to USA