Description:
Artisan, 2014. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours Hardcover - 2014
by Medrich, Alice
Details
- Title Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
- Author Medrich, Alice
- Binding Hardcover
- Edition Hardback
- Pages 368
- Language ENG
- Publisher Artisan
- Date 2014-10
- ISBN 9781579655136
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Flavor Flours : A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-Wheat Flours
by Alice Medrich
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781579655136 / 1579655130
- Quantity Available
- 6
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Seattle, Washington, United States
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NZ$34.85FREE shipping to USA
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
by Medrich, Alice; Klein, Maya [Primary Contributor]; Beisch, Leigh [Photographer];
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781579655136 / 1579655130
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$43.98FREE shipping to USA
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Description:
Artisan, 2014-10-28. Hardcover. Used: Good.
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NZ$43.98
FREE shipping to USA
Stock Photo: Cover May Be Different
Flavor Flours : A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-Wheat Flours
by Medrich, Alice
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781579655136 / 1579655130
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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NZ$45.72FREE shipping to USA
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Description:
Artisan. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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NZ$45.72
FREE shipping to USA
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
by Alice Medrich
- Used
- Hardcover
- Signed
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781579655136 / 1579655130
- Quantity Available
- 1
- Seller
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Pleasant Hill, California, United States
- Item Price
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NZ$96.82NZ$10.93 shipping to USA
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Description:
Artisan, October 2014. Hardcover. Used - Very Good. Pictures are from the actual copy that is offered for sale.
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NZ$96.82
NZ$10.93
shipping to USA
Stock Photo: Cover May Be Different
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
by Medrich, Alice; Klein, Maya [Primary Contributor]; Beisch, Leigh [Photographer];
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781579655136 / 1579655130
- Quantity Available
- 1
- Seller
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Apollo Beach, Florida, United States
- Item Price
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NZ$100.94NZ$6.72 shipping to USA
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Artisan. hardcover. Very Good. 8x1x10. Ships Out Tomorrow!
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NZ$100.94
NZ$6.72
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FLAVOR FLOURS: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-Wheat Flours.
by Medrich, Alice with Maya Klein.
- Used
- Hardcover
- Signed
- first
- Condition
- Fine in fine dust jacket (a new copy.)
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781579655136 / 1579655130
- Quantity Available
- 1
- Seller
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Ione, California, United States
- Item Price
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NZ$378.86NZ$6.31 shipping to USA
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Description:
New York:: Artisan / Workman,, (2014). SIGNED hardcover first edition -. Fine in fine dust jacket (a new copy.). First printing. A book which is both beautiful (with full color illustrations throughout) and practical with almost 125 (gluten-free) recipes show that baking with alternate flours adds an extra dimension of flavor. "Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake." This is organized by flour, with useful information on its taste, flavor affinities, and more. And because flavor flours dont react in recipes the same way as wheat flour, Medrich explains her innovative new techniques with the clarity and detail she is known for - including what equipment you will need, and where to place the rack in the oven. SIGNED by Medrich on the front endpaper in silver. Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts. List of resources, general index, and index by flour. Somewhat oversized. 358 pp.
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NZ$378.86
NZ$6.31
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