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Cooking with Gochujang: Asia's Original Hot Sauce Paperback - 2014 - 1st Edition
by Naomi Imatome
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- Title Cooking with Gochujang: Asia's Original Hot Sauce
- Author Naomi Imatome
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 144
- Volumes 1
- Language ENG
- Publisher Countryman Press, Woodstock, Vermont
- Date 2014-09
- Illustrated Yes
- ISBN 9781581572520 / 1581572522
- Weight 0.5 lbs (0.23 kg)
- Dimensions 6.9 x 6.9 x 0.4 in (17.53 x 17.53 x 1.02 cm)
- Library of Congress subjects Korea, Cookbooks
- Dewey Decimal Code 641.638
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Cooking with Gochujang: Asia's Original Hot Sauce
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Cooking with Gochujang Asia's Original Hot Sauce
by Imatome-Yun, Naomi
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Woodstock, VT: Countryman Press, 2014. First Edition with full numberline 7 inch square trade paperback; 143 glossy pages with color photographs throughout From back: "Meet gochujang, a savory hot sauce from Korea. Is isn't fiery on in-your-face, it's a chili-paste with a complex spicy, sweet, and deep flavor that can give an umami boost to almost any dish." Contents include: Sauces, Marinades, Dips and Dressings Appetizers, Sides and Vegetable Dishes Soups and Stews Sandwiches, Wraps and Breads Rice, Noodles and Pasta Beef, Chicken and Pork Dishes Seafood Drinks and Desserts Recipes include: Yogurt Dip; Spicy Pork Marinade; Saucy-Spicy-Sweet Tofu; Stir-Fried Spiced Potatoes; Shaved Sprouts and Kale Salad; Smoky, Spicy Babaganoush; Spicy Miso Soup with Onions and Potatoes; Shirataki Noodle Soup; Bibimbap Burger; Smoked Salmon Pizza; Creamy, Spicy Pasta; Chicken and Potato Stew; Spicy Ginger Pork; Amazing Chicken Wings; Seared and Glazed Scallops; Deconstructed Spicy…
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Cooking with Gochujang: Asia's Original Hot Sauce
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Cooking with Gochujang: Asia's Original Hot Sauce
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Norton & Company, Incorporated, W. W., 2014. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking with Gochujang: Asia's Original Hot Sauce
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Cooking with Gochujang: Asia's Original Hot Sauce
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