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The Galaxy Global Eatery Hemp Cookbook
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The Galaxy Global Eatery Hemp Cookbook Hardcover - 2002

by Denis Cicero; Kris Czartoryski; Suzanne Gruber


From the publisher

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms--as flour, oil, and seeds--is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking.

First line

Hemp is an annual herbaceous plant or crop that grows from seed.

Details

  • Title The Galaxy Global Eatery Hemp Cookbook
  • Author Denis Cicero; Kris Czartoryski; Suzanne Gruber
  • Binding Hardcover
  • Edition First Edition
  • Pages 312
  • Volumes 1
  • Language ENG
  • Publisher Frog in Well, USA
  • Date September 25, 2002
  • Illustrated Yes
  • ISBN 9781583940556 / 1583940553
  • Weight 2.78 lbs (1.26 kg)
  • Dimensions 9.88 x 7.48 x 1 in (25.10 x 19.00 x 2.54 cm)
  • Library of Congress subjects Cookery, International, Cookery (Hemp)
  • Library of Congress Catalog Number 2001040633
  • Dewey Decimal Code 641.63

Media reviews

"The Galaxy Global Eatery Hemp Cookbook is a unique cookbook concerning the culinary uses of hemp—well known for its applications in clothing, rope, and plastics but little known for its seeds' taste (like a cross between hazelnut and a walnut) and the cooking uses of its flour and oils. Superbly written and presented by Denis Cicero (owner of one of New York's most up-and-coming restaurants) with the assistance of professional chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp, The Galaxy Global Eatery Hemp Cookbook features easy-to-follow recipes, enhanced with luscious full-color photographs, a simple glossary, and a true appreciation of the wonderful delicacies that can be enhanced with the flavor of hemp. Dishes offered include Fruit Hemp Salad, Hemp Cheese Sticks, Hempnut-Crusted Catfish Filets, Lemon Hemparoons, and a great many more."—Midwest Book Review

About the author

Denis Cicero is the designer and owner of The Galaxy Global Eatery in New York City. He has been involved in the food industry for over twenty-three years, associated with more than thirty different concept retaurants. His passion for international travel food was the impetus for the current visions of The Galaxy.
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Galaxy Global Eatery Hemp Cookbook

Galaxy Global Eatery Hemp Cookbook

by Denis Cicero; Kris Czartoryski; Michael S. Lippe; Suzanne Gruber

  • Used
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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781583940556 / 1583940553
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North Atlantic Books, 2002. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Galaxy Global Eatery Hemp Cookbook
Stock Photo: Cover May Be Different

The Galaxy Global Eatery Hemp Cookbook

by Denis Cicero; Kris Czartoryski; Suzanne Gruber; Michael Lipp; Dennis Cicero

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781583940556 / 1583940553
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
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FREE shipping to USA

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Description:
Frog Books, 2001-12-10. Hardcover. Used: Good.
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The Galaxy Global Eatery Hemp Cookbook
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The Galaxy Global Eatery Hemp Cookbook

by Cicero, Denis; with Chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781583940556 / 1583940553
Quantity Available
1
Seller
Fulshear, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$59.58
NZ$10.13 shipping to USA

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Description:
Berkeley: Frog Books, 2002. Book. Fine. Hardcover. First Edition. 312 pages with Bibliography, Glossary, Resuorces, and Index. Numerous illustrations. The dust jacket is protected in a Mylar sleeve. From the publisher: "Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms as flour, oil, and seeds is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources… Read More
Item Price
NZ$59.58
NZ$10.13 shipping to USA