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Gourmet's Guide to Cooking with Chocolate
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Gourmet's Guide to Cooking with Chocolate Hardcover - 2010

by Dwayne Ridgaway


Summary

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From the publisher

Building on the concept of The Gourmet's Guide to Cooking with Wine" and The Gourmet's Guide to Cooking with Beer," this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts--all featuring chocolate--you'll never look at a candy bar the same way again.

Details

  • Title Gourmet's Guide to Cooking with Chocolate
  • Author Dwayne Ridgaway
  • Binding Hardcover
  • Edition First Printing
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Quarry Books, Beverly, Mass
  • Date 2010
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781592535927 / 1592535925
  • Weight 1.19 lbs (0.54 kg)
  • Dimensions 8.74 x 5.34 x 0.83 in (22.20 x 13.56 x 2.11 cm)
  • Library of Congress subjects Cookery (Chocolate), Chocolate desserts
  • Library of Congress Catalog Number 2009031114
  • Dewey Decimal Code 641.337

About the author

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of "Lasagna," "Pizza," "Sandwiches, Panini, and Wraps," and "Cast-Iron Cooking," all by Quarry Books. He lives in Bristol, Rhode Island.
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The Gourmet's Guide to Cooking with Chocolate
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The Gourmet's Guide to Cooking with Chocolate

by Dwayne Ridgaway

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ISBN 10 / ISBN 13
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The Gourmet's Guide to Cooking with Chocolate

The Gourmet's Guide to Cooking with Chocolate

by Dwayne Ridgaway

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ISBN 10 / ISBN 13
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Quayside, 2010. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Gourmet's Guide to Cooking with Chocolate
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Gourmet's Guide to Cooking with Chocolate

by Ridgaway, Dwayne

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ISBN 10 / ISBN 13
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The Gourmet's Guide to Cooking with Chocolate
Stock Photo: Cover May Be Different

The Gourmet's Guide to Cooking with Chocolate

by Dwayne Ridgaway

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Hardcover
ISBN 10 / ISBN 13
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Gourmet's Guide to Cooking with Chocolat

Gourmet's Guide to Cooking with Chocolat

by Ridgeway, Dwayne

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Gloucester, MA USA: Quarry Books, 2010. New Hardcover. Ridgaway, Dwayne. Gourmet's Guide to Cooking with Chocolate. Quarry Books: Beverly, MA USA 2010. 8vo HC Pict Bds 240pp. Indent
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Gourmet's Guide to Cooking with Chocolate
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Gourmet's Guide to Cooking with Chocolate

by Ridgaway, Dwayne

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ISBN 10 / ISBN 13
9781592535927 / 1592535925
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