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Storey Publishing, LLC, 2008-06-18. paperback. Very good condition. 7x0x9. very clean,fast ship
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, Paperback - 2008
by Kathy Farrell-Kingsley
From the rear cover
Fresh and Easy
You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses. Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrees, and desserts. 75 recipes -- from Cheese Blintzes to Chocolate Sour Cream Cake -- bring out the very best in your dairy creations.Details
- Title The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
- Author Kathy Farrell-Kingsley
- Binding Paperback
- Pages 220
- Volumes 1
- Language ENG
- Publisher Storey Publishing, North Adams
- Date 2008-07-01
- Illustrated Yes
- ISBN 9781603420310 / 1603420312
- Weight 0.94 lbs (0.43 kg)
- Dimensions 9.02 x 7.1 x 0.53 in (22.91 x 18.03 x 1.35 cm)
- Library of Congress subjects Cheese, Cookery (Cheese)
- Library of Congress Catalog Number 2008005663
- Dewey Decimal Code 637.3
Media reviews
Citations
- Library Journal, 06/15/2008, Page 86
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The Home Creamery
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