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The Great Potato Cookbook: 250 Sensational Recipes for the World's Favorite Vegetable Paperback - 2011
by Editors of Reader's Digest
The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet deserts-there are almost no limits to the variations possible with the common or garden spud. And in addition to providing culinary delight, the potato also contains numerous nutrients with low calories.
With 250 mouth-watering recipes and special "Cook's Tip" sidebars, The Great Potato Cookbook is a must-have on every cook's shelf. Skeptical about the versatility of the potato?
Just try:
- Bouillon potatoes served with beef
- Westphalian potato soup
- Potato soufflé with parmesan and pancetta cheeses
- Austrian apricot dumplings
- Toulouse sausage with lentils and pumpkin and potato mash
- Moist potato doughnuts
Details
- Title The Great Potato Cookbook: 250 Sensational Recipes for the World's Favorite Vegetable
- Author Editors of Reader's Digest
- Binding Paperback
- Edition Edition
- Pages 320
- Volumes 1
- Language ENG
- Publisher Reader's Digest Association
- Date 2011-09-29
- Illustrated Yes
- ISBN 9781606523346 / 1606523341
- Weight 2.05 lbs (0.93 kg)
- Dimensions 9.9 x 7.7 x 0.8 in (25.15 x 19.56 x 2.03 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Cookbooks, Cooking (Potatoes)
- Library of Congress Catalog Number 2011019048
- Dewey Decimal Code 641.65
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