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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way
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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way Hardback - 2014

by Jean-Pierre Moullé


From the publisher

Until his retirement in April 2012, JEAN-PIERRE MOULLE was the executive chef at Chez Panisse, where he began working in 1975. DENISE MOULLE comes from the Bordeaux wine-making empire of the Lurton family. She worked as a wine distributor in California for many years before starting Two Bordelais in 1987, which offers guided tours through France.

Details

  • Title French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way
  • Author Jean-Pierre Moullé
  • Binding Hardback
  • Edition F First Edition
  • Pages 272
  • Language EN
  • Publisher Ten Speed Press
  • Date 2014-09-16
  • ISBN 9781607745471
  • Themes
    • Cultural Region: French
    • Cultural Region: Western U.S.
    • Cultural Region: West Coast
    • Ethnic Orientation: French
    • Geographic Orientation: California

Media reviews

Citations

  • Booklist, 08/01/2014, Page 25
  • Library Journal, 12/01/2014, Page 126
  • Publishers Weekly, 07/07/2014, Page 0

About the author

Until his retirement in April 2012, JEAN-PIERRE MOULLE was the executive chef at Chez Panisse, where he began working in 1975.

DENISE MOULLE comes from the Bordeaux wine-making empire of the Lurton family. She worked as a wine distributor in California for many years before starting Two Bordelais in 1987, which offers guided tours through France.

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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

by Moullé, Jean-Pierre

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French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

by Denise Moulle

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French Roots : Two Cooks, Two Countries, and the Beautiful Food along the Way [a Cookbook]
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French Roots : Two Cooks, Two Countries, and the Beautiful Food along the Way [a Cookbook]

by Denise Lurton Moull?; Jean-Pierre Moull?

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French Roots : Two Cooks, Two Countries, and the Beautiful Food along the Way

French Roots : Two Cooks, Two Countries, and the Beautiful Food along the Way

by Jean-Pierre Moull?; Denise Lurton Moull?

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French Roots : Two Cooks, Two Countries, and the Beautiful Food along the Way [a Cookbook]
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French Roots : Two Cooks, Two Countries, and the Beautiful Food along the Way [a Cookbook]

by Moullé, Jean-Pierre, Moullé, Denise Lurton, Moullé, Jean-Pierre

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French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way
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French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way

by Moullé, Jean-Pierre; Moullé, Denise Lurton

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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way
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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way

by Moullé, Jean-Pierre, Moullé, Denise Lurton

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French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way
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French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way

by Jean-Pierre Moulle; Denise Moulle

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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

by Moullé, Jean-Pierre; Moullé, Denise Lurton; Unterman, Patricia [Foreword]

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French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
Stock Photo: Cover May Be Different

French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

by Moullé, Jean-Pierre; Moullé, Denise Lurton; Unterman, Patricia [Foreword]

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ISBN 10 / ISBN 13
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