Description:
CABI, 2019-08-19. Hardcover. Very Good. 1.4016 9.5000 6.7992. Cover and edges may have some wear.
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value Hardcover -
by Ben-Erik Van Wyk
Details
- Title Food Plants of the World: Identification, Culinary Uses and Nutritional Value
- Author Ben-Erik Van Wyk
- Binding Hardcover
- Pages 512
- Volumes 1
- Language ENG
- Publisher Cabi
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9781789241303 / 1789241308
- Weight 3.2 lbs (1.45 kg)
- Dimensions 9.5 x 6.8 x 1.4 in (24.13 x 17.27 x 3.56 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Plants, Edible, Plants, Useful
- Library of Congress Catalog Number 2019302924
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
by van Wyk, Ben-Erik
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
by van Wyk, Ben-Erik
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
by van Wyk, Ben-Erik
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781789241303 / 1789241308
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CABI, 2019-08-19. Hardcover. Very Good. 1.4016 9.5000 6.7992.
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
by van Wyk, Ben-Erik
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781789241303 / 1789241308
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CABI, 2019-08-19. Hardcover. Very Good. 1.4016 9.5000 6.7992.
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
by van Wyk, Ben-Erik
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CABI. Revised. As New. As New. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
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Food Plants of the World: Identification, Culinary Uses and Nutritional Value
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Food Plants of the World
by van Wyk, Ben-Erik (University of Johannesburg, South Africa)
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
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Food Plants of the World – Identification, Culinary Uses and Nutritional Value
by Van Wyk, Ben-Erik
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781789241303 / 1789241308
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Cab Intl, 2019. Hardcover. New. revised edition. 520 pages. 9.75x6.75x1.50 inches.
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