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Jam with Lamb: Seasonal West Country Cooking
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Jam with Lamb: Seasonal West Country Cooking Hardcover - 2007

by Richard Guest


Details

  • Title Jam with Lamb: Seasonal West Country Cooking
  • Author Richard Guest
  • Binding Hardcover
  • Edition First Edition
  • Pages 256
  • Publisher Birlinn Ltd, Edinburgh
  • Date 2007
  • ISBN 9781841585604

About the author

Richard Guest started his career in the kitchens of a Yorkshire hotel before moving to London. Here he worked first in the Savoy Hotel's River Restaurant under Anton Adleman, then with Jean Christoph Novelli at the Four Seasons Restaurant and the Michelin-starred Maison Novelli, where he was head chef. At Taunton's Castle Hotel and Restaurant, where his predecessors were Phil Vickary and Gary Rhodes, he gained his own Michelin Star and has amassed other accolades including the Acorn Award. He has written for "Hotel and Caterer" and "Olive" magazines and appears on UKTV Food, and the Castle restaurant features in both "The Good Food Guide" and "Tatler Best out of Town." "Jam with Lamb" was the winner of Best Local Cookery Book for the UK in the Gourmand World Cookbook Awards 2007.
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Jam with Lamb: Seasonal West Country Cooking

Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781841585604 / 1841585602
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Jam with Lamb: Seasonal West Country Cooking
Stock Photo: Cover May Be Different

Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

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  • Hardcover
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Used; Good
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Binding
Hardcover
ISBN 10 / ISBN 13
9781841585604 / 1841585602
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Birlinn Ltd. 1st. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/01/2007
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Jam with Lamb: Seasonal West Country Cooking
Stock Photo: Cover May Be Different

Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

  • Used
  • Hardcover
Condition
Used; Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781841585604 / 1841585602
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Birlinn Ltd, 10/01/2007. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Jam with Lamb; Seasonal West Country Cooking
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Jam with Lamb; Seasonal West Country Cooking

by Richard Guest

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ISBN 10 / ISBN 13
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Jam with Lamb : Seasonal West Country Cooking
Stock Photo: Cover May Be Different

Jam with Lamb : Seasonal West Country Cooking

by Guest, Richard

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ISBN 10 / ISBN 13
9781841585604 / 1841585602
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Jam with Lamb: Seasonal West Country Cooking
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Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

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Jam with Lamb
Stock Photo: Cover May Be Different

Jam with Lamb

by Guest, Richard

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781841585604 / 1841585602
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Edinburgh, UK: Birlinn, 2007. New Hardcover. Guest, Richard. Jam with Lamb: seasonal West Country cooking. Birlinn: Edinburgh, UK 2007. 4to HC 216pp. Indent
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