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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition) Hardcover - 2007

by Jeremy MacClancy


From the publisher

Includes bibliographical references and index.

Details

  • Title Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)
  • Author Jeremy MacClancy
  • Binding Hardcover
  • Edition Reprint Edition
  • Pages 258
  • Language ENG
  • Publisher Berghahn Books, OXFORD
  • Date 2007-11
  • Features Bibliography, Illustrated, Index
  • ISBN 9781845453534

Media reviews

Citations

  • Scitech Book News, 06/01/2008, Page 5
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)

by Jeremy MacClancy; Editor-C. Jeya Henry; Editor-Helen Macbeth

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Berghahn Books, 2007-11-01. Hardcover. Used: Good.
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)
Stock Photo: Cover May Be Different

Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)

by Jeremy MacClancy

  • Used
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Reprint Edition
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Paperback
ISBN 10 / ISBN 13
9781845453534 / 1845453530
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New York & Oxford: Berghahn Books, 2007. Reprint Edition . Trade Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. xiv, 242 pp, illus, index. [16]
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Consuming the Inedible: Neglected Dimensions of Food Choice

Consuming the Inedible: Neglected Dimensions of Food Choice

by Jeremy MacClancy

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ISBN 10 / ISBN 13
9781845453534 / 1845453530
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Hardback. New. Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.
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