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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauc Paperback - 2000
by Christine France; Catherine Atkinson; Maggie Mayhew
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- Title 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauc
- Author Christine France; Catherine Atkinson; Maggie Mayhew
- Binding Paperback
- Edition First Edition
- Pages 512
- Volumes 1
- Language ENG
- Publisher Southwater Publishing, London
- Date 2000-01
- ISBN 9781846810718 / 184681071X
- Weight 2.7 lbs (1.22 kg)
- Dimensions 8.7 x 6.7 x 1.1 in (22.10 x 17.02 x 2.79 cm)
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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles : How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies
by Mayhew, Maggie, France, Christine, Atkinson, Catherine
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Anness Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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