Description:
Paperback. Very Good.
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New Orleans Cooking (Magna All-colour Cookbooks) Paperback - 1993
by Jillian Stewart, Kate Cranshaw
Details
- Title New Orleans Cooking (Magna All-colour Cookbooks)
- Author Jillian Stewart, Kate Cranshaw
- Binding Paperback
- Edition Presumed First E
- Publisher Magna Books, England
- Date 1993
- ISBN 9781854225078
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New Orleans Cooking (Magna All-colour Cookbooks S.)
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781854225078 / 1854225073
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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NZ$1.66NZ$17.98 shipping to USA
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New Orleans Cooking
by Stewart, Jillian; Cranshaw, Kate (editors)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781854225078 / 1854225073
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- 1
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Tolar, Texas, United States
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NZ$11.60NZ$7.87 shipping to USA
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Description:
Surrey, England: Magna Books, 1993. Dj is clean. Cover is clean and bumped. Pages are clean and tight. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
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NZ$7.87
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New Orleans Cooking
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781854225078 / 1854225073
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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NZ$17.67
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New Orleans Cooking : A Magna All - Colour Cookbook
by Stewart, Jillian (Editor) / Cranshaw, Kate (Editor)
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good Dust Jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781854225078 / 1854225073
- Quantity Available
- 1
- Seller
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Menomonee Falls, Wisconsin, United States
- Item Price
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NZ$24.86NZ$11.60 shipping to USA
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Description:
England: Magna Books. Very Good in Very Good Dust Jacket. 1993. First Edition. Hard Cover. 70 pages: 8.75 x 10.75 in.: 1.6: KB#002554: Dustjacket now protected by a new Brodart Mylar Cover. "Over 45 full-colour illustrations * Every dish illustrated in full colour * Contains 30 exciting recipes * Each recipe described in easy-to-follow detail * Each recipe kitchen-tested for success. Developed from a mix of the culinary influences brought by the Spanish, French and French Canadian settlers; which was then blended with the local ingredients, it has produced some delicious combinations and concoctions - such as jambalaya and gumbo - for which New Orleans is now famous. " Scarce, Out Of Print, Book. : Photographs .
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