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A Lebanese Harvest: Traditional Vegetarian Recipes Hardcover - 1993
by Nouhad Boulos-Guillaume
From the rear cover
The traditional cookery of Lebanon contains an abundance of vegetarian recipes. Wholesome ingredients - sumptuous 'Mediterranean' vegetables, pulses, grains and good olive oil - are combined with fresh herbs and subtle spices into an array of delicious and healthy dishes. Many of the recipes within this book will be new to Western readers, and will provide vegetarian (and non-vegetarian) cooks with a wealth of new ideas for individual dishes and splendid buffet spreads. A Lebanese Harvest presents around a hundred recipes, each one colourfully illustrated and with step-by-step instructions.
Details
- Title A Lebanese Harvest: Traditional Vegetarian Recipes
- Author Nouhad Boulos-Guillaume
- Binding Hardcover
- Edition First Edition
- Pages 116
- Volumes 1
- Language ENG
- Publisher Garnet Publishing, London
- Date 1993-08
- ISBN 9781873938041 / 1873938047
- Weight 1.6 lbs (0.73 kg)
- Dimensions 11.77 x 8.47 x 0.63 in (29.90 x 21.51 x 1.60 cm)
-
Themes
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Library of Congress Catalog Number 95104203
- Dewey Decimal Code 641.563
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A Lebanese Harvest: Traditional Vegetarian Recipes
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A Lebanese Harvest
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Reading, UK: Garnet Publishing, 1993. Second-hand hardcover. Boulos-Guillaume, Nouhad. A Lebanese Harvest: traditional vegetarian recipes. Garnet Publishing: Reading, UK 1993. 4to (300x220mm) illust dj, green leatherette bds vii,[1],108pp. (illustration by Anne Lester) VG/VG dj edges faintly sunned
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A Lebanese Harvest: Traditional Vegetarian Recipes
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Garnet Publishing, 1993. 1st Edition 1st Printing. Hardcover. Fine/Near Fine. Vii, 108 Pp. Black And Green Boards, Gilt. First Printing, 1993. Fine In Fine Dust Jacket Priced 10.95 Pounds.
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A Lebanese Harvest: Traditional Vegetarian Recipes
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A Lebanese Harvest: Traditional Vegetarian Recipes
by Boulos-Guillaume, Nouhad
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A Lebanese Harvest: Traditional Vegetarian Recipes
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