Skip to content

Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood -
Stock Photo: Cover May Be Different

Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated Paperback - 1996

by Shirley King; Glenn Wolff; Rux Martin (Editor)

Details

  • Title Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
  • Author Shirley King; Glenn Wolff; Rux Martin (Editor)
  • Binding Paperback
  • Edition Rev&Upd
  • Pages 383
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin, Shelborne, VT
  • Date 1996
  • Illustrated Yes
  • ISBN 9781881527961 / 1881527964
  • Weight 1.52 lbs (0.69 kg)
  • Dimensions 10.3 x 7.19 x 1.23 in (26.16 x 18.26 x 3.12 cm)
  • Library of Congress Catalog Number 95052720
  • Dewey Decimal Code 641.692

More Copies for Sale

Fish   The Basics: An Illustratied Guide to Selecting and Cooking Fresh  Seafood - Revised and...
Stock Photo: Cover May Be Different

Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated

by King, Shirley

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$6.35
NZ$13.36 shipping to USA

Show Details

Description:
Houghton Mifflin. Good. 1996. Paperback. 1881527964 . 10.10 X 7 X 1.30 inches; 464 pages .
Item Price
NZ$6.35
NZ$13.36 shipping to USA
Fish   The Basics: An Illustratied Guide to Selecting and Cooking Fresh  Seafood - Revised and...
Stock Photo: Cover May Be Different

Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated

by King, Shirley

  • Used
  • Paperback
Condition
Used - Good+
Binding
Paperback
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$8.18
NZ$13.36 shipping to USA

Show Details

Description:
Houghton Mifflin. Good+. 1996. Paperback. 1881527964 . 10.10 X 7 X 1.30 inches; 464 pages .
Item Price
NZ$8.18
NZ$13.36 shipping to USA
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Stock Photo: Cover May Be Different

Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley; Wolff, Glenn [Illustrator]

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
1
Seller
Carson City, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$10.44
NZ$9.60 shipping to USA

Show Details

Description:
Chapters Pub Ltd, 1996-04-01. Paperback. New. New inside and Out! Crisp Pages w/No markings!
Item Price
NZ$10.44
NZ$9.60 shipping to USA
Fish : The Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood

Fish : The Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood

by Shirley King

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.99
FREE shipping to USA

Show Details

Description:
Houghton Mifflin Harcourt Publishing Company, 1996. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.99
FREE shipping to USA
Fish : The Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
Stock Photo: Cover May Be Different

Fish : The Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$13.48
FREE shipping to USA

Show Details

Description:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$13.48
FREE shipping to USA
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Stock Photo: Cover May Be Different

Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by Shirley King

  • Used
  • Paperback
  • first
Condition
Used - Good Condition
Edition
[ Edition: First ]
Binding
Paperback
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
1
Seller
Blacksburg, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$23.68
NZ$7.10 shipping to USA

Show Details

Description:
[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Houghton Mifflin Pub Date: 1/1/1996 Binding: paperback Pages: 382
Item Price
NZ$23.68
NZ$7.10 shipping to USA
Fish: The Basics

Fish: The Basics

by Shirley King

  • Used
  • Paperback
Condition
Used
Edition
(c) 1990
Binding
Paperback
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
1
Seller
Kenner, Louisiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$24.97
NZ$14.95 shipping to USA

Show Details

Description:
Chapters Publishing, 1996. (c) 1990. Softcover. An illustrated guide to selecting and booking fresh seafood. Over 100 recipes. Even experts will find this useful. VVG/VVG. (383 Pgs.)
Item Price
NZ$24.97
NZ$14.95 shipping to USA
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Stock Photo: Cover May Be Different

Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$72.01
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$72.01
FREE shipping to USA
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Stock Photo: Cover May Be Different

Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley

  • New
Condition
New
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
1
Seller
LONG BEACH, California, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$111.61
NZ$6.66 shipping to USA

Show Details

Description:
New. Spend Less, Read More.
Item Price
NZ$111.61
NZ$6.66 shipping to USA
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Stock Photo: Cover May Be Different

Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood

by King, Shirley; Wolff, Glenn [Illustrator]

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781881527961 / 1881527964
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$172.86
NZ$9.10 shipping to USA

Show Details

Description:
Chapters Pub Ltd, 1996-04-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
NZ$172.86
NZ$9.10 shipping to USA