Description:
Houghton Mifflin. Good. 1996. Paperback. 1881527964 . 10.10 X 7 X 1.30 inches; 464 pages .
![Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood -](https://d3525k1ryd2155.cloudfront.net/f/961/527/9781881527961.IN.0.m.jpg)
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Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated Paperback - 1996
by Shirley King; Glenn Wolff; Rux Martin (Editor)
Details
- Title Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
- Author Shirley King; Glenn Wolff; Rux Martin (Editor)
- Binding Paperback
- Edition Rev&Upd
- Pages 383
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Shelborne, VT
- Date 1996
- Illustrated Yes
- ISBN 9781881527961 / 1881527964
- Weight 1.52 lbs (0.69 kg)
- Dimensions 10.3 x 7.19 x 1.23 in (26.16 x 18.26 x 3.12 cm)
- Library of Congress Catalog Number 95052720
- Dewey Decimal Code 641.692
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Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
by King, Shirley
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Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
by King, Shirley
- Used
- Paperback
- Condition
- Used - Good+
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781881527961 / 1881527964
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Houghton Mifflin. Good+. 1996. Paperback. 1881527964 . 10.10 X 7 X 1.30 inches; 464 pages .
Item Price
NZ$8.18
NZ$13.36
shipping to USA
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley; Wolff, Glenn [Illustrator]
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781881527961 / 1881527964
- Quantity Available
- 1
- Seller
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Carson City, Nevada, United States
- Item Price
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NZ$10.44NZ$9.60 shipping to USA
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Description:
Chapters Pub Ltd, 1996-04-01. Paperback. New. New inside and Out! Crisp Pages w/No markings!
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NZ$10.44
NZ$9.60
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Fish : The Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
by Shirley King
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781881527961 / 1881527964
- Quantity Available
- 2
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Seattle, Washington, United States
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NZ$12.99FREE shipping to USA
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Description:
Houghton Mifflin Harcourt Publishing Company, 1996. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.99
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Fish : The Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781881527961 / 1881527964
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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NZ$13.48FREE shipping to USA
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Description:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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NZ$13.48
FREE shipping to USA
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by Shirley King
- Used
- Paperback
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: First ]
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781881527961 / 1881527964
- Quantity Available
- 1
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Blacksburg, Virginia, United States
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NZ$23.68NZ$7.10 shipping to USA
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Description:
[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Houghton Mifflin Pub Date: 1/1/1996 Binding: paperback Pages: 382
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Fish: The Basics
by Shirley King
- Used
- Paperback
- Condition
- Used
- Edition
- (c) 1990
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781881527961 / 1881527964
- Quantity Available
- 1
- Seller
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Kenner, Louisiana, United States
- Item Price
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NZ$24.97NZ$14.95 shipping to USA
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Description:
Chapters Publishing, 1996. (c) 1990. Softcover. An illustrated guide to selecting and booking fresh seafood. Over 100 recipes. Even experts will find this useful. VVG/VVG. (383 Pgs.)
Item Price
NZ$24.97
NZ$14.95
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781881527961 / 1881527964
- Quantity Available
- 1
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Newport Coast, California, United States
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NZ$72.01FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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![Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood](https://d3525k1ryd2155.cloudfront.net/f/961/527/9781881527961.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781881527961 / 1881527964
- Quantity Available
- 1
- Seller
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LONG BEACH, California, United States
- Item Price
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NZ$111.61NZ$6.66 shipping to USA
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New. Spend Less, Read More.
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Stock Photo: Cover May Be Different
Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
by King, Shirley; Wolff, Glenn [Illustrator]
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781881527961 / 1881527964
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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NZ$172.86NZ$9.10 shipping to USA
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Description:
Chapters Pub Ltd, 1996-04-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
NZ$172.86
NZ$9.10
shipping to USA