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Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated Paperback - 1996
by King, Shirley
- Used
- Good
- Paperback
Description
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Details
- Title Fish The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
- Author King, Shirley
- Binding Paperback
- Edition Rev&Upd
- Condition Used - Good
- Pages 383
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Shelborne, VT
- Date 1996
- Illustrated Yes
- Bookseller's Inventory # 317298
- ISBN 9781881527961 / 1881527964
- Weight 1.52 lbs (0.69 kg)
- Dimensions 10.3 x 7.19 x 1.23 in (26.16 x 18.26 x 3.12 cm)
- Library of Congress Catalog Number 95052720
- Dewey Decimal Code 641.692
About MAB Books Texas, United States
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