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Chelsea Green Publishing Company. Used - Very Good.
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Genetic Engineering, Food and Our Environment Paperback - 1999 - 1st Edition
by Luke Anderson; Introduction by Luke Anderson
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- Title Genetic Engineering, Food and Our Environment
- Author Luke Anderson; Introduction by Luke Anderson
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 159
- Volumes 1
- Language ENG
- Publisher Chelsea Green Publishing Company, White River Junction, Vermont
- Date August 1999
- ISBN 9781890132552 / 1890132551
- Weight 0.35 lbs (0.16 kg)
- Dimensions 6.82 x 4.86 x 0.41 in (17.32 x 12.34 x 1.04 cm)
- Library of Congress Catalog Number 00031796
- Dewey Decimal Code 631.523
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Genetic Engineering, Food, and Our Environment
by Anderson, Luke
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9781890132552 / 1890132551
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Genetic Engineering, Food, and Our Environment
by Anderson, Luke
- Used
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- Paperback
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Colorado Springs, Colorado, United States
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White River Junction, VT: Chelsea Green Publishing Co., 1999. A guide to Genetic Engineering and how it effects our world. Owner's name in ink on title page. Textblock very clean and tight. 159p.. Wraps. Very Good+. 12mo over 6¾" 7¾" tall. Paper Back.
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Genetic Engineering, Food and Our Environment : A Brief Guide
by Anderson, Luke
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Reno, Nevada, United States
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Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Genetic Engineering
by Luke Anderson
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781890132552 / 1890132551
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Seattle, Washington, United States
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Scribe Publications, 1999. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Genetic Engineering, Food, and Our Environment
by Anderson, Luke
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781890132552 / 1890132551
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New Castle, Colorado, United States
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Resurgence Books, 1999. Softcover. Very Good. 5x0x7. In Very Good+ condition. If current trends continue, within five to eight years most of the foods we eat could be genetically engineered. Multinational corporations want us to believe that this food is safe, nutritious, and thoroughly tested. Critics argue that governments are sacrificing environmental and health safeguards in favor of commercial interests.This book aims to clarify some of the key issues that concern people about genetic engineering, and to answer questions such as:-- What is genetic engineering?-- Why are genetically engineered foods being introduced, and who controls their introduction?-- What are the implications for health, farming, and the environment?-- Is genetic engineering needed to feed the growing world population?-- Should living organisms be patented?-- What can you do if you want to campaign against genetic engineering?
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Genetic Engineering, Food and Our Environment
by Luke Anderson
- Used
- Paperback
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- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781890132552 / 1890132551
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HOUSTON, Texas, United States
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NZ$28.47FREE shipping to USA
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Chelsea Green Publishing Company, 1999-09. Paperback. Used: Good.
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Genetic Engineering, Food and Our Environment
by Anderson, Luke; Anderson, Luke [Introduction]
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781890132552 / 1890132551
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HOUSTON, Texas, United States
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Chelsea Green Publishing Company, 1999-09-01. Paperback. Used:Good.
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GENETIC ENGINEERING, FOOD, AND OUR ENVIRONMENT
by Luke Anderson
- New
- Paperback
- first
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- New
- Edition
- 1st Edition First Thus
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- Paperback
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- 9781890132552 / 1890132551
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Berkeley, California, United States
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NZ$31.18NZ$9.69 shipping to USA
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White River Junction, VT: Chelsea Green, 1999. 1st Edition First Thus. Soft cover. New/None as Issued. Text/BRAND NEW. First Edition, First Thus. Softcover/Fine. LAID-IN: ERRATUM from author of May 2000. Critical look at transgenic practices in agriculture --- the process using genetic engineering to inject one organism into another, modifying foods we eat & drink. 159 pgs in 7 chapters: 1, What is Genetic Engineering?; 2, GE & the Environment; 3, GE & Farming; 4, Patenting Life; 5, Who's in Control? 6, A Case Study: Milk & GE Growth Hormones; and 7, Turning the Tide.
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Genetic Engineering, Food, and Our Environment
by Anderson, Luke
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781890132552 / 1890132551
- Quantity Available
- 1
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San Diego, California, United States
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NZ$101.94NZ$9.19 shipping to USA
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Resurgence Books, 1999-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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