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The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying,
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The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World Hardcover - 1997

by Christine Ingram


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  • Title The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World
  • Author Christine Ingram
  • Binding Hardcover
  • Edition First Edition
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Hermes House (UK), New York, New York, U.S.A.
  • Date 1997-10
  • ISBN 9781901289879 / 1901289877
  • Weight 2.34 lbs (1.06 kg)
  • Dimensions 11.94 x 9.24 x 0.78 in (30.33 x 23.47 x 1.98 cm)
  • Dewey Decimal Code 641.6
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New Guide to Vegetables : A Comprehensive Cook's Guide to Identifying, Choosing and Using the...

New Guide to Vegetables : A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables

by Christine Ingram

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781901289879 / 1901289877
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Anness Publishing, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$18.83
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The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using...
Stock Photo: Cover May Be Different

The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

by Ingram, Christine

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9781901289879 / 1901289877
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$16.38
NZ$19.63 shipping to USA

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Description:
Hermes House, London, 1997. Reprint. Hardcover. Good/Good. Illustrator: Photographic. 1.2 kg.; VI, 7-128 pages, introduction by author, index. Colour illustrated endpapers, being a leaf design against a pink background. The text is illustrated with wonderful full-colour photography showing various vegetables. Colour photographic laminated boards, showing various vegetables, with black and dull red titles to the front panel and backstrip. A little rubbing to the book corners and backstrip edges. Light age toning of the text block edges. Colour photographic dustwrapper, same illustration as the underlying board, with dull red and black titles to the front panel and backstrip. Rubbing and creasing to the dustwrapper edges and the a few scores to the laminate of the dustwrapper. A book on recognising and using various vegetables from around the world and how best to use them in cooking. This book was previously published as part of the larger compendium "The Vegetable… Read More
Item Price
NZ$16.38
NZ$19.63 shipping to USA
The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using...

The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

by Ingram, Christine

  • Used
  • Hardcover
Condition
Used -
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9781901289879 / 1901289877
Quantity Available
1
Seller
Daw Park, South Australia, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$27.26
NZ$28.35 shipping to USA

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Description:
New York: Hermes House. 1997. Quarto Size [approx 24cm x 30.5cm]. Very Good condition in pictorial laminated boards. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 128 pages. Includes advice as to what to look for when buying as well as how to store correctly. . Reprint. Hardback.
Item Price
NZ$27.26
NZ$28.35 shipping to USA
The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choosing and Using the...
Stock Photo: Cover May Be Different

The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the World

by Ingram, Christine

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781901289879 / 1901289877
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$79.49
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$79.49
FREE shipping to USA