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The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying,
Stock Photo: Cover May Be Different

The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

by Ingram, Christine

  • Used
  • Good
  • Hardcover
Condition
Good/Good
ISBN 10
1901289877
ISBN 13
9781901289879
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
melbourne, Victoria, Australia
Item Price
NZ$16.38
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About This Item

Hermes House, London, 1997. Reprint. Hardcover. Good/Good. Illustrator: Photographic. 1.2 kg.; VI, 7-128 pages, introduction by author, index. Colour illustrated endpapers, being a leaf design against a pink background. The text is illustrated with wonderful full-colour photography showing various vegetables. Colour photographic laminated boards, showing various vegetables, with black and dull red titles to the front panel and backstrip. A little rubbing to the book corners and backstrip edges. Light age toning of the text block edges. Colour photographic dustwrapper, same illustration as the underlying board, with dull red and black titles to the front panel and backstrip. Rubbing and creasing to the dustwrapper edges and the a few scores to the laminate of the dustwrapper. A book on recognising and using various vegetables from around the world and how best to use them in cooking. This book was previously published as part of the larger compendium "The Vegetable Ingredients of Cookbook". Size: Folio (over 12" tall ). We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1901289877. ISBN/EAN: 9781901289879. Inventory No: 0109120. . 9781901289879

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Details

Bookseller
Syber's Books ABN 40533682787 AU (AU)
Bookseller's Inventory #
0109120
Title
The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World
Author
Ingram, Christine
Illustrator
Photographic
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Quantity Available
1
Edition
Reprint
ISBN 10
1901289877
ISBN 13
9781901289879
Publisher
Hermes House
Place of Publication
London
Date Published
1997
Keywords
BZDB2 Vegetables -- Cooking -- Uses Cooking, Wine & Dining; Photographic Unbranded ISBN: 1901289877 EAN: 9781901289879 Ingram, Christine The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables

Terms of Sale

Syber's Books ABN 40533682787

transaction in Australian $'s for checks and money orders.If the book is not as described, return within 14 days, for a refund of the cost of the book.

We are registered for GST and goods sold to an Australian delivery address will include GST. Our ABN 15 100 960 047

About the Seller

Syber's Books ABN 40533682787

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2005
melbourne, Victoria

About Syber's Books ABN 40533682787

General secondhand dealers, with 3 cats.We have two shops, 227 Glenferrie Rd Malvern 3144, Victoria 03 9530 2222 ( open 7 days Midday 'til 5.30 PM)And the other at 666 Glen Huntly Road Caulfield South 03 9523 666 open 11:00 am - 5.00 pm-ish the other 6 days. We seem to specialize in non mainstream stuff but read and stock Science-fiction, fantasy, detective fiction, history, biography and true crime, war, natural history. cooking, children's books and try to avoid current text books.We probably have the largest collection of Science Fiction, Penguins and general crime in Victoria in an open shop ( David has 8 bookcases 900mm x 2200mm of sf and f) ( Penny has 8 bookcases 1200mm x 2400 of sf and f )On shelf each shop has 30,000 plus books and we list over 30000 books online

Glossary

Some terminology that may be used in this description includes:

Dustwrapper
Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....

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