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Paperback. Good.
Stock Photo: Cover May Be Different
Hashi: A Japanese Cookery Course Hardcover - 2011 - 1st Edition
by Reiko Hashimoto
Details
- Title Hashi: A Japanese Cookery Course
- Author Reiko Hashimoto
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 239
- Volumes 1
- Language ENG
- Publisher Absolute Press, United Kingdom.
- Date 2011
- Illustrated Yes
- ISBN 9781906650575 / 1906650578
- Weight 2.69 lbs (1.22 kg)
- Dimensions 9.4 x 9.4 x 0.9 in (23.88 x 23.88 x 2.29 cm)
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Hashi: A Japanese Cookery Course
by Reiko Hashimoto
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- Paperback
- ISBN 10 / ISBN 13
- 9781906650575 / 1906650578
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Hashi: A Japanese Cookery Course
by Reiko Hashimoto
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781906650575 / 1906650578
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Acceptable.
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NZ$17.80
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shipping to USA
Hashi: A Japanese Cookery Course
by Hashimoto, Reiko
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- Hardcover
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- Hardcover
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Seattle, Washington, United States
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Absolute Press, 2012. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Hashi: A Japanese Cookery Course
by Hashimoto, Reiko
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781906650575 / 1906650578
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HOUSTON, Texas, United States
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Absolute Press, 2012-04-01. Hardcover. Used: Good.
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Stock Photo: Cover May Be Different
Hashi: A Japanese Cookery Course
by Reiko Hashimoto
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781906650575 / 1906650578
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HOUSTON, Texas, United States
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Absolute Press, 2011-10-30. 1. Hardcover. Used:Good.
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Hashi: a Japanese Cookery Course
by Hashimoto, Reiko
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781906650575 / 1906650578
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Melbourne, Victoria, Australia
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Bath, UK: Absolute Press, 2011. New Hardcover. Hashimoto, Reiko. Hashi: a Japanese cookery course. Absolute Press: Bath, UK 2011. 4to (250x245mm) pict bds 239,[1]pp. (photography by Mike Cooper)
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