Search Results:

ONE. Paperback. NEW. In her thought-provoking travelogue, Anya von Bremzen delves into the intricate relationship between food and cultural heritage. Through an array of captivating anecdotes and well-researched insights, she explores the decline of France's beloved pot-au-feu, traces the misunderstood origins of pizza, examines the fusion of indigenous and European influences in mole, and delves into the complex legacy of multiculturalism through a meze potluck. As the world becomes more cosmopolitan in its culinary preferences, von Bremzen highlights the simultaneous rise of essentialism, locavorism, and particularism. The journey begins in Paris, the enchanting city known for its culinary delights. Von Bremzen sets out to understand why the traditional French dish of pot-au-feu is facing a rapid decline. With an emphasis on local, seasonal ingredients and slow cooking techniques, this comforting dish has long been associated with French gastronomy. However, as the nation's political and social… Read More

UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

London: One, 2023. New Softcover. von Bremzen, Anya. National Dish: around the world in search of food, history & the meaning of home. One: London, 2023. 8vo (235x150mm) illust stiff card wrappers, [10],340,[2]pp.