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Cook with Us: 20 Classic Techniques, 80 Delicious Recipes Paperback - 2011

by Gary Mehigan, George Calombaris


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  • Title Cook with Us: 20 Classic Techniques, 80 Delicious Recipes
  • Author Gary Mehigan, George Calombaris
  • Binding Paperback
  • Edition First Edition
  • Publisher PENGUIN BOOKS INDIA, Victoria
  • Date 2011
  • ISBN 9781921382642
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Cook With Us : 20 Classic Techniques, 80 Delicious Recipes
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Cook With Us : 20 Classic Techniques, 80 Delicious Recipes

by Gary, George Mehigan, Calombaris

  • Used
  • Hardcover
  • first
Condition
Used - Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781921382642 / 1921382643
Quantity Available
1
Seller
Picton, New South Wales, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$34.04
NZ$51.07 shipping to USA

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Description:
Penguin, Victoria, 2011. First Edition. Hardcover. Good Condition/Good. Let Gary & George show you how to master some of the great cooking challenges. Learn how to perfect a glossy mayonnaise & the art of jointing poultry. Fillet a fish with professional finesse & whip up restaurant-quality pasta & pastry. Cook a steak to order & hollandaise in no time at all. Impress friends by serving up braised pork belly with apples & raisins or dark chocolate souffle with milk chocolate ganache, or feed the family in a flash with scrambled eggs or chicken skewers in green marinade..." Size: 250mm - 330mm. 217 pages. Dust Jacket has some minor shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1921382643. ISBN/EAN: 9781921382642. Main Picture: Front Cover. Picture 2: Scoth Eggs with Salad Cream. Picture 3: Poached Skate Wings with Garlic Custard & White Asparagus.… Read More
Item Price
NZ$34.04
NZ$51.07 shipping to USA
Cook with Us : 20 classic techniques, 80 delicious recipes

Cook with Us : 20 classic techniques, 80 delicious recipes

by Mehigan, Gary; Calombaris, George

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781921382642 / 1921382643
Quantity Available
1
Seller
King River, Western Australia, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$27.82
NZ$61.19 shipping to USA

Show Details

Description:
Penguin Books (Australia), Melbourne, 2011. First Edition. Hardcover. Near Fine Condition/Near Fine. First impression. Size: Quarto. 218 pages. Binding is tight, covers and spine fully intact. Dust Jacket is in very good condition, without tears or chips or other damage. The book is sun faded down the spine.. This book is available and ready to be shipped.. In their second book together, MasterChef's much-loved judges Gary Mehigan and George Calombaris share their tricks of the trade and twenty popular cooking techniques, accompanied by eighty delicious recipes. Let Gary and George show you how to master some of the great cooking challenges. Learn how to perfect a glossy mayonnaise and the art of jointing poultry. Fillet a fish with professional finesse and whip up restaurant-quality pasta and pastry. Cook a steak to order and hollandaise in no time at all. Impress friends by serving up braised pork belly with apples and raisins or dark chocolate souffle with white chocolate ganache, or feed… Read More
Item Price
NZ$27.82
NZ$61.19 shipping to USA