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Altadena, California: Raymond Press. Fine. 2019. First Edition: First Printing. Soft Cover. 160 pages: 8.5 x 8.5 in.: 1.6: KB#017703: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Bring a taste of Laurel Canyon sunshine and good vibes to your kitchen and around your dining table with The Laurel Canyon Vegetarian Cookbook, with over sixty mouthwatering, meatless recipes. Impress your family and friends with international favorites from around the world, as well as American comfort food classics. Easy to prepare step-by-step instructions, beautiful color photographs and natural, inexpensive ingredients you have in your pantry. The perfect gift for the cooks and chefs in your life. If vegetarian cooking can taste this good, why would anyone want to eat meat? Author Sonya Sargent is a self-taught chef. Her recipes have appeared on (many online websites).": Color Photographs .

Altadena, California: Raymond Press. New. 2019. First Edition: First Printing. Soft Cover. 160 pages: 8.5 x 8.5 in.: 1.6: KB#017704: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Bring a taste of Laurel Canyon sunshine and good vibes to your kitchen and around your dining table with The Laurel Canyon Vegetarian Cookbook, with over sixty mouthwatering, meatless recipes. Impress your family and friends with international favorites from around the world, as well as American comfort food classics. Easy to prepare step-by-step instructions, beautiful color photographs and natural, inexpensive ingredients you have in your pantry. The perfect gift for the cooks and chefs in your life. If vegetarian cooking can taste this good, why would anyone want to eat meat? Author Sonya Sargent is a self-taught chef. Her recipes have appeared on (many online websites).": Color Photographs .