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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Paperback - 2023

by Harva Hachten; Terese Allen


Details

  • Title The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
  • Author Harva Hachten; Terese Allen
  • Binding Paperback
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Wisconsin Historical Society Press
  • Date 2023-06-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781976600128 / 197660012X
  • Weight 2 lbs (0.91 kg)
  • Dimensions 10.5 x 8.1 x 1 in (26.67 x 20.57 x 2.54 cm)
  • Themes
    • Cultural Region: Midwest
  • Library of Congress subjects Wisconsin - Social life and customs, Cooking, American
  • Dewey Decimal Code 641.597

About the author

Harva Hachten earned a master's degree in journalism from Columbia University and worked as a reporter, editor, and journalism proressor before joining the Wisconsin Historical Society as supervisor of publications in 1973. Along with The Flavor of Wisconsin, Hachten wrote Kitchen Safari, an African cookbook, which was rereleased in 1998 as Best of African Regional Cooking. In the 1980s she was a columnist for Madison Magazine and taught feature writing at the University of Wisconsin. Hachten lived in Madison; she passed away in April 2006.

Terese Allen, a Wisconsin native and former chef, writes about the pleasures and benefits of regional foods, seasonal cooking, and culinary folklore. She has written several books on Wisconsin's food traditions, including Wisconsin's Hometown Flavors (Trails Books, 2003), Fresh Market Wisconsin (Amherst Press, 1993), Wisconsin Food Festivals (Amherst Press, 1995), Cafe Wisconsin Cookbook (University of Wisconsin Press, 2007), and The Ovens of Brittany Cookbook (Amherst Press, 1991). A food columnist for Madison's Isthmus newspaper and a former contributing editor of Wisconsin Trails magazine, Terese is also food editor for Organic Valley, the country's largest organic farmers' cooperative. She chairs southern Wisconsin's groundbreaking REAP Food Group and is a founding member and past president of the Culinary History Enthusiasts of Wisconsin (CHEW).

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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State [Paperback] Hachten, Harva and Allen, Terese

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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

by Hachten, Harva,Allen, Terese

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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

by Hachten, Harva

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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

by Hachten, Harva/ Allen, Terese

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ISBN 10 / ISBN 13
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

by Hachten, Harva

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ISBN 10 / ISBN 13
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