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J'Aime New York: 150 Culinary Destinations for Food Lovers
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J'Aime New York: 150 Culinary Destinations for Food Lovers Hardcover - 2012

by Alain Ducasse; Alex Vallis


Details

  • Title J'Aime New York: 150 Culinary Destinations for Food Lovers
  • Author Alain Ducasse; Alex Vallis
  • Binding Hardcover
  • Edition HAR/PAP
  • Pages 620
  • Volumes 1
  • Language ENG
  • Publisher Ducasse Books
  • Date 2012-11
  • ISBN 9782841234028 / 2841234029
  • Weight 11.35 lbs (5.15 kg)
  • Dimensions 17.8 x 11.8 x 2.8 in (45.21 x 29.97 x 7.11 cm)

About the author

Alain Ducasse comes from the Landes region of southwestern France and is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He believes strongly in sharing his passion and knowledge and developing his constant curiosity, which helps him soak up the cultural diversity of the world.
Alex Vallis is the digital features editor of Food & Wine Magazine, focusing her attention on chefs and restaurants. Vallis also writes for New York Magazine, Grub Street, NBC Online, and Saveur. She has been a James Beard Award nominee.

Dan Barber is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He writes frequently on food and agricultural policy.

Pierre Monetta, a young Paris-based photographer, loves to watch and capture what daily life has to offer. He specializes in fashion, food, and travel photography and produced a series of photographs for Alain Ducasse's restaurants in the Plaza Athne, Paris, and the Dorchester, London. He is the photographer of all the titles in Alain Ducasse's J'Aime collection.

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J'aime New York: 150 Culinary Destinations for Food Lovers
Stock Photo: Cover May Be Different

J'aime New York: 150 Culinary Destinations for Food Lovers

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9782841234028 / 2841234029
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Ducasse Books. Used - Good. Readable book with typical wear and small creases. Part of cover is torn. Has a remainder mark. hardcover Used - Good 2012Padded Cover, Portable Guidebook
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J'aime New York: 150 Culinary Destinations for Food Lovers
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J'aime New York: 150 Culinary Destinations for Food Lovers

by Ducasse, Alain; Vallis, Alex; Monetta, Pierre [Photographer]; Barber, Dan [Foreword];

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9782841234028 / 2841234029
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Ducasse Books, 2012-11-01. Hardcover. Used:Good.
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J'aime New York: 150 Culinary Destinations for Food Lovers
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J'aime New York: 150 Culinary Destinations for Food Lovers

by Ducasse, Alain

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9782841234028 / 2841234029
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UsedGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Good shape with typical wear may have creases/tears.
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NZ$67.95
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J'aime New York: 150 Culinary Destinations for Food Lovers
Stock Photo: Cover May Be Different

J'aime New York: 150 Culinary Destinations for Food Lovers

by Alain Ducasse, Alex Vallis, Pierre Monetta (Photographer)

  • Used
  • Hardcover
Condition
Used: Good
Edition
Padded Cover, Portable Guideboo
Binding
Hardcover
ISBN 10 / ISBN 13
9782841234028 / 2841234029
Quantity Available
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HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Editions Alain Ducasse, 2012-11-01. Padded Cover, Portable Guideboo. Hardcover. Used: Good.
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NZ$75.84
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J'aime New York:  150 Culinary Destinations for Food Lovers.
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J'aime New York: 150 Culinary Destinations for Food Lovers.

by DUCASSE, Alain.

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  • as new
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Binding
Hardcover
ISBN 10 / ISBN 13
9782841234028 / 2841234029
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Description:
NY:: Alain Ducasse Publishing,. As New. 2012. Hardcover. 2841234029 . Portable guidebook included. First edition. As new in pictorial padded boards. No dust jacket, as issued. Still in original shrinkwrap. .
Item Price
NZ$140.90
NZ$11.60 shipping to USA